Millionaire Peach Salad Recipe: A Southern Classic with a Luxurious Twist

Looking for a refreshingly sweet and creamy side dish that’s perfect for summer BBQs, family reunions, or holiday potlucks? Enter the Millionaire Peach Salad—a crowd-pleasing Southern classic that’s as easy to make as it is delicious. This recipe is bursting with fruity flavor, creamy richness, and a delightful crunch from pecans and coconut. Best of all, it takes just minutes to prepare and can be made ahead of time, making it ideal for stress-free entertaining.

Whether you’re hosting a backyard get-together or need a no-bake dessert that everyone will rave about, this Millionaire Peach Salad delivers on flavor, convenience, and charm.

Why You’ll Love This Recipe

This salad is made for anyone who loves creamy fruit salads but craves something a little extra. The sweet peaches and tangy pineapple balance perfectly with the vanilla pudding and sour cream base, while the coconut and pecans add texture and richness that make each bite feel indulgent.

Perfect for:

• Busy home cooks looking for a fast, fuss-free dish

• Southern comfort food lovers

• Potluck participants needing a make-ahead recipe

• Anyone seeking a unique dessert or sweet side

It’s a nostalgic dish for many, and a delightful discovery for those trying it for the first time.

Ingredients for Millionaire Peach Salad

Here’s what you’ll need to make this creamy, dreamy fruit salad:

• 1 can (15 oz) sliced peaches, drained and chopped

• 1 can (8 oz) crushed pineapple, drained

• 1 package (3.4 oz) instant vanilla pudding mix (dry)

• 1 container (8 oz) whipped topping (Cool Whip or similar)

• 1 cup mini marshmallows

• 1 cup sweetened shredded coconut

• 1 cup chopped pecans (optional but recommended)

• ½ cup sour cream

• ½ teaspoon vanilla extract

This list is simple, pantry-friendly, and allows for easy customization.

Step-by-Step Instructions

1. Prepare the Fruit Base

In a large mixing bowl, add the drained and chopped peaches, crushed pineapple, and mini marshmallows. Stir gently to distribute evenly.

2. Add the Dry Pudding Mix

Sprinkle the instant vanilla pudding mix over the fruit and marshmallows. Stir until all the fruit is coated. The pudding mix will start to absorb the juices and thicken into a creamy coating.

3. Fold in the Creamy Ingredients

Add the whipped topping and fold gently with a spatula until fully incorporated. Then stir in the sour cream and vanilla extract.

4. Add Crunch and Texture

Gently mix in the sweetened shredded coconut and chopped pecans. These ingredients give the salad its signature richness and texture.

5. Chill Before Serving

Cover the bowl and refrigerate the salad for at least 1 hour. This allows the flavors to meld and the salad to firm up slightly. For best results, chill overnight.

Kitchen Equipment Needed

You don’t need any fancy tools to make this millionaire-worthy dessert. Here’s what you’ll need:

• Large mixing bowl

• Spatula or large spoon

• Measuring cups and spoons

• Can opener

• Colander or strainer (for draining canned fruit)

• Plastic wrap or airtight container (for chilling)

Recipe Tips & Tricks

• Use fresh fruit: If you prefer, you can substitute fresh peaches and pineapple. Just make sure to chop them finely and drain any excess juice.

• Make it tropical: Swap the vanilla pudding for coconut or banana cream pudding mix for a new flavor spin.

• Nut-free option: Omit the pecans if you’re serving someone with nut allergies.

• Extra creamy: Add a few tablespoons of cream cheese or Greek yogurt for a tangy twist.

• Add a cherry on top: Fold in a handful of chopped maraschino cherries for color and flavor.

Variations to Try

This recipe is wonderfully flexible. Here are a few fun ways to customize it:

Ambrosia-Inspired

Add mandarin oranges and substitute coconut cream pudding for a tropical flair.

Holiday Style

Use cranberry-flavored whipped topping and dried cranberries for a festive touch.

Chocolate Lovers

Sprinkle mini chocolate chips into the mix or use chocolate pudding mix for a decadent dessert salad.

How to Store Leftovers

Millionaire Peach Salad stores well, making it perfect for meal prep or entertaining.

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Not recommended—freezing can alter the texture of the whipped topping and fruit.

If the salad becomes too watery after a day or two, simply give it a gentle stir before serving to redistribute the moisture.

Suggested Pairings

Looking to make a full meal or round out your potluck spread? Here are a few delicious pairings:

• Main Course: Grilled chicken, BBQ pulled pork, or smoked ham

• Sides: Baked beans, potato salad, or deviled eggs

• Drinks: Sweet tea, peach lemonade, or a sparkling Moscato

This salad also makes a refreshing dessert after a heavy meal.

Frequently Asked Questions (FAQ)

Can I use sugar-free pudding and whipped topping?

Yes! For a lighter version, opt for sugar-free pudding and light or fat-free whipped topping. The flavor will still be fantastic.

Is this a dessert or a side dish?

Both! In many Southern homes, sweet salads like this one are served alongside savory dishes. But it also works beautifully as a light dessert.

Do I have to include sour cream?

Sour cream helps balance the sweetness and adds a rich, tangy flavor. If you’re not a fan, Greek yogurt or softened cream cheese can work as a substitute.

Can I make it ahead of time?

Absolutely. In fact, it tastes best after it has been refrigerated for several hours. You can make it a day in advance for stress-free prep.

Final Thoughts

Millionaire Peach Salad is the kind of recipe that brings comfort, nostalgia, and a touch of indulgence to any occasion. It’s budget-friendly, takes less than 15 minutes to prepare, and is guaranteed to be a hit with kids and adults alike. With its creamy texture, fruity sweetness, and satisfying crunch, this salad earns its “millionaire” name with ease.

If you try this recipe, I’d love to hear what you think!

If this Millionaire Peach Salad has become a new favorite in your home, don’t keep it to yourself! Share the recipe with friends, pin it to your favorite food board, or post a picture on social media and tag me. And don’t forget to subscribe to the blog for more comforting, creative, and family-friendly recipes delivered straight to your inbox.

Happy mixing, and enjoy every sweet spoonful!