No-Bake Giant Reese’s Peanut Butter Cup Pie

If you’re a fan of peanut butter and chocolate, this No-Bake Giant Reese’s Peanut Butter Cup Pie is about to become your new favorite dessert! This easy recipe combines the rich flavors of creamy peanut butter, chocolate, and a crunchy cookie crust, all in one deliciously indulgent pie. Perfect for parties, holidays, or simply satisfying your sweet tooth!

Why You’ll Love This Pie

1. Quick and Easy: No baking means you can whip this up in no time!
2. Rich Flavor: The combination of peanut butter and chocolate is a match made in heaven.
3. Impressive Presentation: This giant pie not only tastes amazing but also looks fantastic, making it perfect for gatherings.

Ingredients

For the Cookie Crust:

• 2 cups chocolate cookie crumbs (such as Oreo crumbs)
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil (for smooth melting)
• Mini Reese’s peanut butter cups, halved (for garnish)

Instructions

1. Prepare the Cookie Crust:

• In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined and the crumbs are evenly coated.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Place it in the refrigerator while you prepare the filling.

2. Make the Peanut Butter Filling:

• In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well blended.
• In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the whipped cream.

3. Assemble the Pie:

• Pour the peanut butter filling into the prepared cookie crust, smoothing the top with a spatula.
• Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

4. Prepare the Chocolate Topping:

• In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
• Let the chocolate cool slightly before pouring it over the chilled pie. Spread it evenly to cover the filling.

5. Garnish and Serve:

• Top the pie with halved mini Reese’s peanut butter cups for a fun and delicious decoration.
• Slice and serve chilled. Enjoy!

Tips for Success

• Storage: Keep any leftovers covered in the refrigerator for up to a week.
• Variations: Try adding a layer of crushed peanuts or drizzle some caramel sauce over the chocolate topping for extra flavor.
• Serving Suggestion: Serve with a dollop of whipped cream for an extra touch!

This No-Bake Giant Reese’s Peanut Butter Cup Pie is a showstopper that’s as easy to make as it is delicious. With its rich, creamy filling and crunchy crust, it’s perfect for any occasion. Treat yourself and your loved ones to this indulgent dessert and watch it disappear in no time!