No Peek Beef Tips: A Flavorful and Easy Dinner Recipe
Ingredients for No Peek Beef Tips
- 2 lbs beef stew meat (or your choice of beef cuts)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 1 cup beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
How to Make No Peek Beef Tips
Step 1: Preheat the Oven
- Preheat Your Oven: Preheat your oven to 325°F (163°C).
Step 2: Prepare the Ingredients
- Mix the Base: In a large mixing bowl, combine the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce. Mix well until combined.
Step 3: Assemble the Dish
- Layer the Ingredients: In a large roasting pan or Dutch oven, place the beef stew meat at the bottom. Season with salt and pepper to taste.
- Add Vegetables: Layer the carrots, potatoes, celery, and mushrooms (if using) over the beef.
- Pour the Sauce: Pour the soup mixture over the top, ensuring all the ingredients are well coated.
Step 4: Bake
- Cover and Bake: Cover the pan tightly with a lid or aluminum foil. Place it in the preheated oven and bake for 2.5 to 3 hours without peeking!
Step 5: Serve
- Check for Tenderness: After the cooking time, check if the beef is tender and the vegetables are cooked through. If not, cover and bake for an additional 30 minutes.
- Serve: Once done, serve hot over rice, egg noodles, or on its own as a hearty dish.
