Peach Cobbler Cinnamon Rolls: A Decadent Summer-Inspired Twist on a Classic

If you’ve ever wished your favorite summer dessert and your favorite brunch pastry could merge into one glorious, gooey creation, your dream has just come true. Meet the Peach Cobbler Cinnamon Roll — a tender, fluffy swirl of spiced dough layered with homemade peach jam, a buttery brown sugar filling, and topped with a golden cinnamon crumble and silky cream cheese glaze.

This recipe is a labor of love and absolutely worth every minute. Whether you’re hosting brunch, treating yourself to a luxurious weekend bake, or impressing guests at a summer gathering, these rolls deliver big on flavor, texture, and presentation.

Why You’ll Love This Recipe

These Peach Cobbler Cinnamon Rolls are made entirely from scratch, giving you total control over quality and flavor. They combine the comforting spice of cinnamon rolls with the fruit-forward freshness of peach cobbler. The result? A multi-layered experience: soft, pillowy dough, juicy peach filling, sweet spice, and a crumbly, buttery topping that crisps to perfection in the oven.

This recipe is perfect for:

• Baking enthusiasts looking to level up their skills

• Summer lovers seeking ways to use fresh, ripe peaches

• Brunch hosts wanting a unique show-stopping centerpiece

• Anyone who loves the nostalgic charm of a cinnamon roll — with a fresh, fruity twist

Ingredients Overview

This recipe is broken down into several layers, each essential to the final flavor profile.

Peach Jam

• Fresh ripe peaches

• Sugar, lemon juice

• Cornstarch & water for thickening

• Thinly sliced peaches for layering

Tangzhong (Japanese Water Roux)

• Water

• All-purpose flour

Tangzhong helps make the dough incredibly soft and prevents it from drying out too quickly.

Enriched Dough

• All-purpose flour

• Sugar, salt, yeast

• Milk, egg, butter, and tangzhong

• Vanilla extract

Cinnamon Sugar Filling

• Butter, brown sugar

• Ground cinnamon

Crumb Topping

• Melted butter

• Granulated and brown sugar

• All-purpose flour

• Ground cinnamon

Cream Cheese Glaze

• Butter, cream cheese

• Powdered sugar

• Heavy cream

Kitchen Equipment You’ll Need

Before you begin, gather the following:

• Stand mixer with dough hook (or mix and knead by hand)

• Saucepan

• Mixing bowls

• Rolling pin

• Bench scraper or pizza cutter

• 9×13-inch metal baking pan

• Plastic wrap

• Parchment paper

• Cooling rack

• Measuring cups and digital scale

• Whisk & spatula

Step-by-Step Instructions

1. Make the Peach Jam

In a small saucepan, simmer cubed peaches, sugar, and lemon juice until thickened and bubbly. Add cornstarch slurry (cornstarch + water) to thicken further. Let cool completely. This step can be done a day ahead.

2. Prepare the Tangzhong

Cook flour and water together in a saucepan, whisking constantly until a smooth paste forms. Set aside to cool.

3. Make the Dough

In a stand mixer bowl, mix dry ingredients: flour, sugar, salt, and yeast. Add the egg, milk, vanilla, and cooled tangzhong. Knead on low until combined.

Gradually add softened butter, one tablespoon at a time, ensuring it fully incorporates before adding more. Knead 10-11 minutes until the dough becomes smooth and elastic. It should stick slightly to the bottom of the bowl but not the sides.

Form into a ball and place in a greased bowl. Cover and let rise until doubled (about 1 hour).

4. Prepare Crumb Topping

Mix all crumb topping ingredients until crumbly. Chill in the refrigerator until ready to use.

5. Assemble the Rolls

Roll the dough into an 18×15-inch rectangle on a lightly floured surface. Spread the cinnamon sugar filling across the dough, followed by the cooled peach jam. Top with thin peach slices for extra texture and freshness.

Using a pizza cutter, slice into 12 strips (1½ inches each). Roll up each strip and place in a parchment-lined 9×13-inch pan.

Cover and let rise for another hour until puffy and doubled.

6. Bake

Preheat oven to 325°F (162°C). Sprinkle chilled crumb topping generously over the rolls. Bake for 30–35 minutes until golden brown.

7. Make the Frosting

Mix cream cheese, butter, and powdered sugar until smooth. Whisk in heavy cream until pourable. Drizzle over warm rolls.

Tips and Tricks

• Use ripe but firm peaches to avoid overly watery jam.

• Don’t skip the tangzhong! This simple roux helps create the softest cinnamon rolls that stay fresh for longer.

• Measure flour by weight for accuracy. If using cups, spoon and level carefully.

• Refrigerate overnight: Assemble rolls, cover tightly, and refrigerate before the second rise. In the morning, let them rise at room temp for 1–1.5 hours, then bake.

Variations & Swaps

• No fresh peaches? Use frozen (thawed and drained) or high-quality canned peaches.

• Make it spicier: Add a pinch of nutmeg or cardamom to the cinnamon filling.

• Add crunch: Sprinkle chopped pecans or walnuts over the filling before rolling.

• Lighter glaze: Skip the cream cheese and make a simple powdered sugar + milk drizzle.

Storage and Reheating

Storing Leftovers

• Store cooled rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

• You can also freeze unglazed rolls for up to 2 months. Reheat and glaze before serving.

Reheating

• Microwave individual rolls for 20–30 seconds for soft, gooey results.

• To reheat a batch, cover the pan with foil and warm in a 300°F oven for 10–15 minutes.

Food and Drink Pairings

These rich rolls pair beautifully with:

• A bold cold brew coffee or iced latte

• A chilled glass of prosecco or mimosa for brunch

• Lightly whipped cream or vanilla bean ice cream for a decadent dessert

FAQ

Can I make these rolls ahead of time?

Absolutely! You can refrigerate the shaped, unbaked rolls overnight and bake them fresh in the morning after letting them rise.

Can I use bread flour instead of all-purpose?

Yes — bread flour will yield a slightly chewier texture. If you like a firmer bite, go for it.

Is there a dairy-free option?

Use dairy-free butter, plant-based milk (like almond or oat), and dairy-free cream cheese for a fully dairy-free version. Results may vary slightly, but they’ll still be delicious.

What if I don’t have a stand mixer?

You can knead the dough by hand. It will take longer (around 15–18 minutes), but it’s definitely doable.

Final Thoughts

These Peach Cobbler Cinnamon Rolls are a stunning combination of summer’s best fruit and the timeless comfort of a cinnamon roll. Whether you’re sharing them at brunch, gifting them to friends, or savoring them warm with a cup of coffee, they’re a surefire hit.

Please share it with your friends, leave a comment below with your thoughts or questions, and subscribe to the blog for more gourmet, seasonally-inspired bakes and kitchen-tested favorites. Happy baking!