Potsticker Soup – A Comforting, Flavorful Asian-Inspired Delight
Looking for a quick, cozy, and flavorful soup that’s perfect for any time of the year? This Potsticker Soup is the ultimate one-pot meal that combines crispy, pan-fried potstickers with a savory, aromatic broth and fresh vegetables. It’s warm, comforting, and packed with umami, making it perfect for busy weeknights, chilly evenings, or when you need a nourishing meal in minutes.
This soup is great for everyone who loves takeout flavors but wants an easy homemade version. It’s simple to make with store-bought potstickers, but you can also use homemade dumplings if you prefer. Plus, you can customize it with your favorite greens, proteins, and spice levels, making it a versatile recipe the whole family will love!
Why You’ll Love This Potsticker Soup
✔ Quick & Easy – Ready in 30 minutes or less.
✔ Packed with Flavor – A rich, umami broth with garlic, ginger, and soy sauce.
✔ Customizable – Add your favorite veggies, proteins, or spice level.
✔ Better Than Takeout – Enjoy restaurant-quality flavors at home!
✔ Great for Meal Prep – Tastes even better the next day.
Ingredients for Potsticker Soup
Main Ingredients:
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12-16 frozen potstickers (store-bought or homemade)
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6 cups chicken or vegetable broth
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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2 garlic cloves, minced
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1-inch piece fresh ginger, sliced thin
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2 green onions, chopped (for garnish)
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1 cup bok choy or spinach, chopped
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1 carrot, julienned
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1 tablespoon hoisin sauce (optional, for sweetness)
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1 tablespoon chili paste (optional, for spice)
Kitchen Equipment Needed
✔ Large Skillet or Wok – To pan-fry the potstickers.
✔ Large Soup Pot – To prepare the broth.
✔ Knife & Cutting Board – For chopping vegetables and aromatics.
✔ Wooden Spoon or Ladle – For stirring the soup.
How to Make Potsticker Soup
Step 1: Cook the Potstickers
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Heat a skillet over medium-high heat with a little oil.
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Add frozen potstickers in a single layer and cook for 2-3 minutes on each side until golden brown and crispy.
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Remove from the skillet and set aside.
Step 2: Prepare the Broth
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Heat 1 teaspoon sesame oil in a large pot over medium heat.
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Sauté garlic and ginger for about 1-2 minutes until fragrant.
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Pour in broth and stir in soy sauce, rice vinegar, hoisin sauce (if using), and chili paste (if you like it spicy).
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Simmer for 5-7 minutes to allow flavors to blend.
Step 3: Assemble the Soup
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Add chopped bok choy or spinach and julienned carrot to the broth.
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Let the soup simmer for another 3-4 minutes until vegetables are tender.
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Carefully add the crispy potstickers into the soup and let them heat through for 2-3 minutes.
Step 4: Serve & Enjoy
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Ladle soup into bowls and garnish with chopped green onions.
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Serve immediately and enjoy this cozy, flavorful dish!
Storage & Meal Prep Tips
Refrigeration:
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Store leftovers in an airtight container in the fridge for up to 3 days.
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The potstickers may soften in the broth but will still taste delicious.
Freezing:
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It’s best to freeze the broth separately and add fresh potstickers when reheating.
Reheating:
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Heat the soup on the stovetop over medium heat until warmed through.
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If needed, add a splash of broth to adjust the consistency.
Variations & Ingredient Swaps
🔹 Make It Vegetarian – Use vegetable broth and veggie potstickers.
🔹 Add More Protein – Include shredded chicken, tofu, or shrimp.
🔹 Make It Spicier – Add extra chili paste or sriracha.
🔹 Boost the Umami – Stir in a dash of fish sauce or miso paste.
🔹 Different Greens – Swap bok choy for kale, napa cabbage, or baby spinach.
What to Serve with Potsticker Soup
🍚 Steamed Rice – A side of jasmine or brown rice makes it more filling.
🥟 Extra Potstickers – Serve with crispy dumplings on the side for extra crunch.
🥢 Asian-Inspired Salad – A fresh cucumber or cabbage slaw complements the soup.
🍵 Tea Pairing – A hot cup of green tea or jasmine tea balances the flavors beautifully.
Frequently Asked Questions (FAQ)
Can I use fresh dumplings instead of frozen?
Yes! Just adjust cooking time since fresh dumplings cook faster.
Can I skip pan-frying the potstickers?
Absolutely! You can add them directly to the broth, but frying adds a delicious crispy texture.
How do I make this soup gluten-free?
Use gluten-free soy sauce (tamari) and gluten-free potstickers.
Can I add noodles to this soup?
Yes! Ramen, rice noodles, or udon make great additions.
How do I keep potstickers from getting soggy?
For the best texture, add potstickers just before serving to keep them crispy.
Final Thoughts
This Potsticker Soup is a delicious, satisfying, and easy-to-make meal that’s perfect for any occasion. The savory broth, crispy dumplings, and fresh vegetables create a comforting dish you’ll want to make again and again.
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Enjoy your bowl of warm, flavorful comfort!
