Philly Cheesesteak Pasta: A Comforting Twist on a Classic

If you love the rich flavors of a classic Philly cheesesteak, you’ll adore this Philly Cheesesteak Pasta! This dish combines tender pasta, savory steak, colorful bell peppers, and gooey cheese for a deliciously satisfying meal. Perfect for a weeknight dinner, it’s quick to prepare and sure to impress!

Why You’ll Love This Recipe

This pasta dish is not only packed with flavor but also incredibly versatile. You can customize it with your favorite ingredients, making it a great way to enjoy the beloved cheesesteak in a new form!

Ingredients You'll Need

• For the Pasta:
  • 12 ounces penne or rigatoni pasta
  • 1 pound thinly sliced beef (sirloin or ribeye)
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 bell pepper (green or red), sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 ½ cups provolone or American cheese, shredded (plus extra for topping)

Step-by-Step Instructions

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   • In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking for about 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Cook the Beef:
   • Push the vegetables to the side of the skillet. Add the sliced beef to the pan, seasoning with Worcestershire sauce, salt, and pepper. Cook until the beef is browned, about 3-4 minutes.
4. Combine Ingredients:
   • Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to thicken slightly.
5. Add the Pasta:
   • Stir in the cooked pasta and shredded cheese, mixing until the cheese melts and everything is well combined. Adjust seasoning as needed.
6. Serve:
   • Serve hot, topped with additional cheese if desired. Garnish with fresh parsley for an extra touch!

Tips for the Best Philly Cheesesteak Pasta

• Steak Choice: Use thinly sliced steak for best results. You can even freeze the meat for about 30 minutes before slicing to make it easier to cut.
• Cheese Options: Feel free to mix different cheeses like cheddar or mozzarella for added flavor.
• Add-Ins: Customize your pasta by adding mushrooms, spinach, or even jalapeños for some heat!

Conclusion

This Philly Cheesesteak Pasta is a delicious and hearty meal that brings the beloved flavors of a classic sandwich to the table in a new way. Quick to prepare and loaded with flavor, it’s perfect for busy weeknights or any time you crave comfort food. Enjoy this delightful dish and watch it become a family favorite!