Prosecco Grapes: The Ultimate Boozy Summer Treat

If you’re looking for the perfect adult treat that’s equal parts refreshing, elegant, and easy to make, look no further than Prosecco Grapes. These sweet, sparkling, and slightly boozy bites are the ideal addition to your summer spread—whether you’re hosting a bridal shower, lounging poolside, or impressing guests at a weekend brunch. Infused with bubbly Prosecco and vodka, then coated in sugar for a delightfully crisp finish, these grapes are your next party favorite.

Why You’ll Love This Recipe

Prosecco Grapes are an effortlessly chic snack that feels upscale without requiring much time or skill in the kitchen. They’re perfect for:

• Entertainers looking for quick finger food

• Prosecco lovers who want a new twist on their favorite drink

• People hosting warm-weather events, from rooftop parties to bachelorette brunches

• Anyone craving a low-effort, high-reward dessert

This recipe is also highly versatile—you can change up the wine or liquor, use red grapes instead, or even freeze them for a refreshing twist. Read on for step-by-step instructions, pro tips, and more.

Ingredients You’ll Need

To make a batch of Prosecco Grapes, you’ll need just four simple ingredients:

• 2 lb. green grapes (seedless preferred)

• 1 (750-ml) bottle Prosecco

• 4 oz. vodka

• 1/2 cup sugar

That’s it—minimal ingredients, maximum flavor!

Step-by-Step Directions

Step 1: Soak the Grapes

In a large mixing bowl, combine your cleaned, dry green grapes with the entire bottle of Prosecco and 4 ounces of vodka. Make sure the grapes are completely submerged. Cover the bowl and place it in the fridge for at least 1 hour, though overnight soaking yields stronger flavor.

Tip: Use a deep glass or ceramic bowl to prevent any potential flavor distortion from metal.

Step 2: Coat with Sugar

Once the grapes have had a good soak, drain them in a colander and gently pat them dry using paper towels. It’s important that they’re only slightly damp—too wet and the sugar will clump.

Transfer the grapes to a rimmed baking sheet and sprinkle the sugar over them. Shake the pan gently back and forth until the grapes are well coated.

Step 3: Serve and Enjoy

Pour the sugar-coated grapes into a serving bowl or skewer them on cocktail picks for a classier presentation. Serve immediately for the best texture.

Kitchen Equipment Needed

Before you get started, gather the following tools:

• Large mixing bowl

• Colander

• Paper towels or clean kitchen towel

• Rimmed baking sheet

• Measuring cup or shot glass (for vodka)

• Serving bowl or cocktail picks (optional but fun!)

Storage Tips

Prosecco Grapes are best served fresh, but if you do have leftovers, here’s how to keep them:

• Store in an airtight container in the fridge for up to 2 days.

• Avoid freezing sugar-coated grapes as the texture becomes mushy.

• If you plan to freeze, do it before coating with sugar. Frozen grapes make excellent adult popsicles!

Recipe Variations and Swaps

Want to put your own spin on this already irresistible recipe? Try one of these creative variations:

1. Use Champagne or Rosé

Swap Prosecco for Champagne, Rosé, or even Sparkling Moscato for a slightly different flavor profile.

2. Try Red or Cotton Candy Grapes

Green grapes are classic, but red grapes or specialty varieties like Cotton Candy grapes add unique flavor and color.

3. Infuse with Flavored Vodka

Add a new dimension by using vanilla, citrus, or berry-flavored vodka instead of plain.

4. Add Zest or Herbs

Grate a little lemon or lime zest into the sugar, or sprinkle in finely chopped mint leaves for a refreshing twist.

5. Freeze for Frozen Prosecco Grapes

Skip the sugar coating and pop the soaked grapes into the freezer. Serve as an icy treat on a hot day or as cocktail ice cubes.

Food & Drink Pairings

These sweet and boozy bites are wonderfully versatile and pair well with many summer favorites:

• Cheese Boards: Pair with soft cheeses like brie, goat cheese, or camembert.

• Charcuterie: They offer a sweet contrast to savory meats like prosciutto or salami.

• Cocktails: Complement your grapes with a chilled Prosecco cocktail or a light vodka spritzer.

• Desserts: Serve alongside shortbread cookies or mini tarts for a beautiful dessert spread.

Frequently Asked Questions (FAQ)

Can I make Prosecco Grapes ahead of time?

Yes! You can soak the grapes overnight, pat them dry, and refrigerate them. Coat with sugar right before serving to preserve their texture.

Can kids eat these grapes?

No, this recipe contains alcohol and should not be served to children. You can make a non-alcoholic version using sparkling white grape juice instead.

What’s the best type of Prosecco to use?

Any decent-quality, dry Prosecco will work. Avoid overly sweet varieties as the sugar coating already adds plenty of sweetness.

Can I use frozen grapes?

You can, but thaw them before soaking. Keep in mind that previously frozen grapes may have a softer texture.

Do the grapes really absorb the alcohol?

Yes! The longer they soak, the more boozy they become. Soak overnight for a more intense flavor or stick to an hour for a milder taste.

Final Thoughts

Whether you’re a seasoned entertainer or someone who just loves trying new, Pinterest-worthy snacks, Prosecco Grapes are a must-try. They’re easy to make, endlessly customizable, and always a hit. The perfect mix of sweet, bubbly, and a little bit naughty—these grapes are proof that sometimes the best recipes are the simplest.