Quick and Delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe
Are you looking for a delightful meal that’s both quick to prepare and bursting with flavor? Look no further than this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines tender ravioli with fresh vegetables and aromatic herbs, creating a satisfying and wholesome dinner that the whole family will love. Perfect for busy weeknights, this recipe is not only easy to make but also incredibly delicious.
Why You’ll Love This Dish
This ravioli recipe is a celebration of fresh ingredients and simple cooking. The tender ravioli pairs beautifully with sweet cherry tomatoes, crunchy asparagus, and fragrant garlic, all enhanced by a medley of fresh herbs. Plus, it’s a versatile dish; you can easily swap out ingredients based on what you have on hand. It’s nutritious, quick, and oh-so-tasty!
Ingredients
- 1 package (9-12 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Ravioli: Begin by cooking the ravioli according to the package instructions. Drain and set aside, reserving a bit of pasta water for later.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the asparagus pieces and cook for about 3-4 minutes, until they start to soften.
- Add Tomatoes and Seasoning: Toss in the halved cherry tomatoes and Italian seasoning. Cook for another 3-4 minutes, stirring occasionally, until the tomatoes start to burst and release their juices. Season with salt and pepper to taste.
- Combine Ravioli and Sauce: Gently fold the cooked ravioli into the skillet, adding a splash of the reserved pasta water to create a light sauce. Toss everything together until the ravioli is well coated and heated through.
- Serve: Plate the ravioli and vegetable mixture, garnishing with fresh basil or parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately and enjoy!
Tips for Success
- Fresh Herbs: Using fresh herbs like basil or parsley will enhance the flavor of the dish. Feel free to mix and match according to your preference!
- Vegetable Variations: This recipe is highly adaptable—consider adding spinach, bell peppers, or zucchini based on what you have available.
- Cheese Ravioli: While cheese ravioli is delicious, you can also use mushroom or spinach-filled ravioli for added flavor.
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick and delightful meal that highlights the beauty of fresh ingredients. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.
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