Take your dessert game to the next level with this Rice Krispie Cheesecake! Combining the nostalgic crunch of Rice Krispie treats with the smooth, rich texture of a classic cheesecake, this dessert is a fun and delicious twist that everyone will love. The crispy cereal crust adds a delightful contrast to the creamy cheesecake filling, making each bite a perfect blend of textures and flavors.
Why You’ll Love This Dessert
- Unique Crust: The Rice Krispie treat crust is a playful twist on traditional graham crackers or cookies, adding a sweet, crispy layer to the cheesecake.
- Creamy & Crunchy: The silky cheesecake filling complements the crispy, gooey cereal crust for a satisfying bite.
- No-Bake Option: You can make this cheesecake with a no-bake filling, making it perfect for summer days or when you’re short on time.
Rice Krispie Cheesecake Recipe
Ingredients:
For the Rice Krispie crust:
- 3 cups Rice Krispie cereal
- 4 tbsp unsalted butter
- 4 cups mini marshmallows
For the cheesecake filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a hint of tartness)
Optional toppings:
- Whipped cream
- Fresh berries
- Chocolate drizzle
Instructions:
Step 1: Make the Rice Krispie Crust
- Prepare the pan:
- Grease a 9-inch springform pan with butter or non-stick spray and set aside.
- Melt the marshmallows:
- In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Add the cereal:
- Remove the pot from the heat and gently fold in the Rice Krispie cereal until fully coated with the melted marshmallow mixture.
- Form the crust:
- Transfer the cereal mixture to the greased springform pan and press it firmly and evenly into the bottom to form a crust. Use the back of a spoon or lightly buttered hands to help press it down. Let it cool and set for 10-15 minutes.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add the sugar and vanilla:
- Gradually add the powdered sugar, vanilla extract, and lemon juice (if using) to the cream cheese, beating until well combined.
- Whip the cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. Be sure the cream is cold for best results.
- Fold in the whipped cream:
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined. Be careful not to overmix to keep the filling light and fluffy.
Step 3: Assemble the Cheesecake
- Fill the crust:
- Pour the cheesecake filling over the Rice Krispie crust, spreading it evenly with a spatula.
- Chill the cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set.
Step 4: Serve and Enjoy
- Remove from the pan:
- Once the cheesecake is set, carefully remove the springform pan’s sides.
- Add toppings:
- If desired, top the cheesecake with whipped cream, fresh berries, or a drizzle of chocolate for extra indulgence.
- Slice and serve:
- Cut into slices and enjoy the delightful combination of creamy cheesecake and crunchy, marshmallowy Rice Krispie crust!
Tips for the Best Rice Krispie Cheesecake:
- Firmly press the crust: Make sure to press the Rice Krispie mixture firmly into the pan to create a sturdy base for the cheesecake.
- Chill thoroughly: The cheesecake needs enough time in the fridge to fully set, so be patient! Overnight chilling is best for firm slices.
- Flavor variations: Add some melted chocolate or peanut butter to the Rice Krispie mixture for a fun flavor twist!
A Fun and Indulgent Dessert
This Rice Krispie Cheesecake combines two beloved treats into one irresistible dessert. With its gooey, crispy crust and creamy cheesecake filling, it’s sure to be a hit at any gathering. It’s the perfect dessert for those who love both nostalgia and indulgence in their sweets!
Have you tried this recipe? Let us know your favorite toppings and variations in the comments below!