Roasted Peach Chicken: A Sweet and Savory Delight
Ingredients for Roasted Peach Chicken
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional for added depth)
- Fresh basil or parsley, for garnish
How to Make Roasted Peach Chicken
Step 1: Preheat the Oven
- Prepare the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Step 2: Prepare the Chicken
- Season the Chicken: Pat the chicken breasts dry with a paper towel. In a bowl, mix together olive oil, thyme, garlic powder, salt, and pepper. Rub this mixture evenly over the chicken breasts.
Step 3: Assemble the Dish
- Arrange Ingredients: Place the seasoned chicken breasts in the greased baking dish. Scatter the sliced peaches around the chicken.
- Add Balsamic (Optional): Drizzle the balsamic vinegar over the chicken and peaches for an extra layer of flavor.
Step 4: Roast the Chicken
- Bake: Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The peaches should be tender and caramelized.
Step 5: Serve and Enjoy
- Garnish: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil or parsley before serving.
- Pair and Plate: Serve the Roasted Peach Chicken with a side of your choice—think roasted vegetables, rice, or a light salad.
