Salmon Burgers with Teriyaki and Pineapple: A Tropical Twist on a Healthy Classic

Looking to shake up your summer grilling routine or bring a splash of tropical flair to your dinner menu? These Salmon Burgers with Teriyaki and Pineapple are a delicious, healthy, and vibrant option that checks all the boxes. Juicy, flavorful salmon patties infused with zesty seasonings and topped with sweet grilled pineapple rings, tangy teriyaki glaze, crisp greens, and a spicy sriracha-yogurt sauce, all nestled in a perfectly toasted pretzel bun—this is not your average burger.

Whether you’re a pescatarian, someone exploring healthier burger alternatives, or just a food lover who enjoys bold flavor combinations, this recipe was made for you. It’s quick enough for weeknights, fancy enough for weekend get-togethers, and flavorful enough to please even the most burger-devoted eaters.

Why You’ll Love These Salmon Burgers

• Healthier alternative: Packed with omega-3-rich salmon, Greek yogurt, and fresh herbs, this recipe is both satisfying and nutritious.

• Incredible flavor: The combo of umami-rich teriyaki, spicy sriracha, sweet pineapple, and savory salmon creates a flavor explosion.

• Quick to make: With a food processor and a hot grill, these burgers go from prep to plate in under 30 minutes.

• Beautiful presentation: The vibrant colors and textures make these burgers as visually appealing as they are delicious.

Ingredients You’ll Need

For the Salmon Burgers:

• 4 (4-ounce) salmon fillets, skin removed and coarsely chopped

• 1 cup panko breadcrumbs

• 1 small yellow onion, chopped

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• ⅛ teaspoon chili powder

• 1 tablespoon chopped fresh parsley

• Salt and freshly ground black pepper, to taste

• ⅓ cup low sodium teriyaki sauce

• 4 pineapple rings

• Lettuce greens (romaine, butter, or green leaf work well)

• Red onion rings

• Pretzel buns, toasted

For the Sriracha-Yogurt Sauce:

• 1 cup nonfat plain yogurt

• 1 to 2 teaspoons sriracha (adjust to taste)

• 1 clove garlic, minced

• 1 tablespoon fresh lemon juice

• Salt and black pepper, to taste

Kitchen Equipment Needed

• Food processor

• Outdoor grill or indoor grill pan

• Mixing bowls

• Spatula

• Grill brush or paper towels with vegetable oil

• Knife and cutting board

• Measuring cups and spoons

Step-by-Step Instructions

1. Make the Salmon Patty Mixture

Start by placing the chopped salmon, panko breadcrumbs, chopped onion, Dijon mustard, lemon juice, chili powder, parsley, salt, and pepper into the bowl of a food processor. Pulse until the mixture is combined and cohesive, but avoid over-processing—you want some texture to remain.

2. Form the Patties

Divide the salmon mixture into four equal portions and shape them into patties. For best results, refrigerate the patties for 10–15 minutes to help them firm up before grilling.

3. Prep the Grill

Preheat your grill to medium-high heat (around 375°F). Use a grill brush or a paper towel dipped in vegetable oil to oil the grates—this prevents sticking and ensures beautiful grill marks.

4. Grill the Burgers

Place the patties on the grill and close the lid. Grill for 4 minutes, then flip and brush the tops with teriyaki sauce. Grill another 4 minutes, flip once more, and brush with more sauce. Grill for an additional minute to let the glaze caramelize.

5. Grill the Pineapple

While the patties finish, place the pineapple rings on the grill for about 1 minute per side until grill marks appear and they’re lightly caramelized.

6. Make the Sriracha-Yogurt Sauce

While everything is grilling, whisk together the yogurt, sriracha, lemon juice, garlic, salt, and pepper in a bowl. Taste and adjust spice level to your preference.

7. Assemble the Burgers

Toast the pretzel buns on the grill. Spread a generous amount of the yogurt sauce on the bottom bun, layer with lettuce, a salmon patty, grilled pineapple, red onion, and the top bun.

Tips and Variations

• No food processor? Chop everything finely by hand and mix in a large bowl. It takes a bit longer but works well.

• Indoor cooking option: Use a nonstick skillet or grill pan if you don’t have access to a grill. Cook on medium heat and cover with a lid to retain moisture.

• Pineapple alternatives: Try mango slices or grilled peaches for another fruity contrast.

• Low-carb version: Serve the patties in lettuce wraps or over a salad bowl with teriyaki drizzle and yogurt sauce.

• Gluten-free option: Use gluten-free panko and buns or skip the bun altogether.

Serving Suggestions

These burgers are perfect with:

• Sweet potato fries

• Asian-style slaw with sesame-ginger dressing

• Cucumber salad with rice vinegar

• Grilled corn on the cob with chili-lime butter

Drink pairings:

• Crisp white wines like Sauvignon Blanc or Riesling

• Japanese lager or a light pale ale

• Sparkling water with lime and mint for a non-alcoholic pairing

Storing and Reheating Leftovers

Storage:
Store cooked patties in an airtight container in the refrigerator for up to 3 days. The yogurt sauce can be refrigerated separately for up to 5 days.

Freezing:
Freeze uncooked patties (with parchment paper between them) in a sealed bag for up to 2 months. Thaw overnight in the fridge before grilling.

Reheating:
Reheat gently in a skillet over medium heat or in a 350°F oven for about 10 minutes. Avoid microwaving, which can make them rubbery.

Frequently Asked Questions (FAQ)

Q: Can I use canned salmon?
A: Yes! If you’re in a pinch, high-quality canned salmon can be used. Just be sure to drain well and remove any bones or skin. The texture will be softer but still delicious.

Q: Can I bake the salmon burgers?
A: Absolutely. Bake at 400°F for about 10–12 minutes per side or until cooked through.

Q: What type of salmon is best?
A: Fresh wild-caught salmon is ideal for flavor and texture. If using frozen, thaw and pat dry thoroughly to avoid excess moisture.

Q: Can I make this ahead of time?
A: Yes, you can form the patties and refrigerate them up to 24 hours ahead. The yogurt sauce can also be made in advance.

Final Thoughts

These Salmon Burgers with Teriyaki and Pineapple are everything a great burger should be—juicy, bold, and bursting with texture and flavor. They’re a stunning centerpiece for your summer grill menu or a gourmet twist for a casual weeknight dinner.

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