Irresistible Sausage & Cream Cheese Biscuit Bites: The Ultimate Party Snack or Breakfast Treat

There are few things more satisfying than a golden, buttery biscuit bursting with savory sausage and melty cream cheese. If you’re looking for the perfect make-ahead appetizer, an easy breakfast-on-the-go, or a party favorite that guests will rave about, these Sausage & Cream Cheese Biscuit Bites check every box. This recipe is comfort food at its finest — rich, flavorful, and endlessly customizable.

Who This Recipe Is For

Whether you’re a busy parent needing a quick snack, a home entertainer looking for a crowd-pleaser, or a beginner cook seeking a no-fail recipe, this one’s for you. These biscuit bites are quick to prep, even quicker to bake, and wildly popular with both kids and adults. They’re also a great way to repurpose leftover sausage or transform a simple can of biscuit dough into something crave-worthy.

Why You’ll Love This Recipe

• Minimal Ingredients, Maximum Flavor – With just a handful of pantry and fridge staples, this recipe delivers serious taste.

• Perfect for Any Occasion – Serve them as appetizers, party snacks, brunch items, or breakfast meal prep.

• Easy to Customize – You can tweak the spice level, swap in your favorite cheese, or sneak in some veggies for extra nutrition.

• Freezer-Friendly – Great for prepping in advance and reheating when needed.

Ingredients You’ll Need

Main Ingredients:

• 1 lb ground sausage (mild, spicy, or flavored)

• 8 oz cream cheese, softened

• 1 can (16.3 oz) refrigerated biscuit dough

Optional Add-Ins:

• ½ cup shredded cheddar cheese

• 2 tbsp minced chives or green onions

• ½ tsp garlic powder

• Salt and black pepper to taste

These ingredients are flexible — you can keep things classic or go bold with flavors like jalapeño cheddar sausage or add sautéed mushrooms for extra depth.

Kitchen Equipment You’ll Need

• Skillet

• Wooden spoon or spatula

• Large mixing bowl

• Baking sheet

• Parchment paper or silicone baking mat

• Oven

• Knife or kitchen scissors (optional, for cutting dough)

No stand mixer or food processor needed — this is a hands-on recipe that’s great for any skill level.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Starting with a hot oven ensures even baking and golden biscuit bites.

Step 2: Cook the Sausage

In a skillet over medium heat:

• Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks.

• Drain any excess grease to keep the filling from getting too oily.

Step 3: Mix the Filling

In a large bowl:

• Combine the cooked sausage with softened cream cheese.

• Add in optional ingredients like shredded cheddar, minced chives, garlic powder, salt, and pepper.

• Stir until the mixture is fully incorporated and creamy.

Step 4: Prepare the Biscuit Dough

Open the can of refrigerated biscuits and separate them.

• Flatten each one slightly with your hands or the back of a spoon.

Step 5: Assemble the Bites

• Spoon about a tablespoon of the sausage filling into the center of each biscuit round.

• Fold over and pinch the edges to seal tightly.

• You can roll them into balls or press the seams together for a dumpling-style shape.

Step 6: Bake

• Line a baking sheet with parchment paper.

• Arrange the filled biscuits seam-side down.

• Bake for 15–20 minutes, or until golden brown and puffed.

Step 7: Cool and Serve

Let cool slightly before serving. They’re best warm, when the cheese is melty and the biscuit is crisp on the outside, fluffy inside.

Tips & Tricks for the Best Biscuit Bites

• Use Flavored Sausage – Maple, sage, or spicy Italian sausage can totally change the flavor profile.

• Don’t Overstuff – A heaping tablespoon is plenty. Overfilling can cause the dough to split while baking.

• Room Temp Cream Cheese – Softened cream cheese blends more easily and evenly.

• Use a Muffin Tin – For perfectly shaped bites, press each biscuit into a muffin tin cup, fill, and fold.

• Brush with Butter – For extra flavor and shine, brush the tops with melted butter before baking.

Ingredient Swaps & Variations

• Low Carb/Keto – Use fathead dough or a low-carb biscuit mix.

• Vegetarian – Swap sausage for plant-based crumbles or sautéed mushrooms with garlic and onion.

• Spicy – Add diced jalapeños or swap in pepper jack cheese.

• Sweet & Savory – Use maple sausage and serve with a drizzle of honey or maple syrup.

How to Store and Reheat

Storing:

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Flash freeze on a tray, then transfer to a zip-top bag. Keeps up to 2 months.

Reheating:

• Oven: Reheat at 325°F for 8–10 minutes.

• Microwave: 30–45 seconds per bite (though they may lose some crispness).

• Air Fryer: 3–4 minutes at 350°F for a perfectly crispy exterior.

Serving Suggestions

These sausage & cream cheese biscuit bites are delicious on their own, but they also pair beautifully with:

• Dipping Sauces: Honey mustard, ranch, or spicy aioli

• Sides for Brunch: Fresh fruit salad, scrambled eggs, or a green salad

• Drinks: Freshly brewed coffee, mimosa, or a spicy Bloody Mary for a brunch spread

They’re also fantastic alongside soups and stews — think tomato basil, potato leek, or chili.

FAQ: Sausage & Cream Cheese Biscuit Bites

Can I make these ahead of time?

Absolutely! Assemble the bites and refrigerate overnight or freeze before baking. Bake straight from the fridge or add a couple of extra minutes to the baking time.

Can I use homemade biscuit dough?

Yes! Homemade dough will work just as well and can enhance flavor. Just make sure the dough is soft but not too sticky for easy sealing.

Can I make these bite-sized for appetizers?

Definitely. Cut each biscuit in half before filling for mini versions. Just reduce the baking time by a few minutes.

What’s the best sausage to use?

Any ground breakfast sausage works well. Choose one based on your flavor preference — mild, hot, sage, maple, or even chorizo.

Can I use crescent roll dough instead?

Yes! Crescent dough gives a flakier texture and works great. Just wrap the dough around the filling like you would with the biscuits.

Final Thoughts

Sausage & Cream Cheese Biscuit Bites are the ultimate comfort food that bridges the gap between breakfast and finger food. They’re incredibly versatile, freezer-friendly, and guaranteed to please at any gathering — or just as a cozy treat for yourself.

If you’re always on the lookout for delicious, simple recipes that deliver major flavor with minimal effort, this one’s a must-try. It’s a staple in our kitchen, and we bet it’ll become one in yours too!