Sheet Pan Blueberry Shortcake: A Simple and Delicious Dessert
Ingredients for Sheet Pan Blueberry Shortcake
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
For the Blueberry Filling:
- 2 cups fresh blueberries (you can also use frozen, just thaw them first)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For Serving:
- Whipped cream (store-bought or homemade)
- Fresh mint leaves (optional, for garnish)
How to Make Sheet Pan Blueberry Shortcake
Step 1: Preheat the Oven
- Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a sheet pan (about 13x18 inches) with parchment paper.
Step 2: Make the Blueberry Filling
- Prepare the Blueberries: In a medium bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Toss gently to coat the blueberries evenly and set aside to let the juices meld.
Step 3: Make the Shortcake Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Pour in the milk and vanilla extract. Stir until just combined, being careful not to overmix.
Step 4: Assemble and Bake
- Spread the Batter: Spoon the shortcake batter onto the prepared sheet pan, spreading it evenly.
- Add the Blueberry Filling: Pour the blueberry mixture over the shortcake batter, spreading it evenly across the surface.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the shortcake is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool Down: Allow the blueberry shortcake to cool in the pan for about 10 minutes before slicing into squares.
- Serve: Serve warm or at room temperature with a dollop of whipped cream and a sprinkle of fresh mint leaves, if desired.
