Ingredients:
- 4 cups frozen or canned corn (drained if using canned)
- 8 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1/2 cup heavy cream (or whole milk for a lighter option)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish (optional)
Instructions:
- Prepare the Slow Cooker:
- Lightly spray your slow cooker with nonstick cooking spray to prevent sticking.
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon slices until crispy. Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces. Set aside.
- Combine Ingredients:
- In the slow cooker, add the corn, shredded cheddar cheese, cream cheese, melted butter, heavy cream, garlic powder, and onion powder. Stir everything together until well combined.
- Slow Cook:
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally to make sure the cheese and cream are evenly distributed and melted.
- Add Bacon:
- About 10-15 minutes before serving, stir in the crumbled bacon, leaving some for topping if desired. Season with salt and pepper to taste.
- Serve:
- Once the cheddar corn is hot and creamy, garnish with extra bacon, green onions, or parsley for added color and flavor. Serve warm.
Tips:
- Add a Kick: For a spicy twist, stir in some diced jalapeños or a pinch of cayenne pepper.
- Make it Creamier: If you like an even creamier consistency, add a bit more cream or milk.
- Extra Cheesy: For a more indulgent dish, you can mix in an extra 1/2 cup of cheddar or a different cheese like pepper jack or mozzarella.
Conclusion
This Slow Cooker Cheddar Corn with Bacon is a rich, cheesy, and savory side dish that’s perfect for any occasion. The slow cooker makes it incredibly easy, and the combination of bacon, cheddar, and corn is sure to win over any crowd! 🌽🧀🥓