Slow Cooker Chicken Stew Recipe: A Hearty and Comforting Meal
Ingredients for Slow Cooker Chicken Stew
- 2 lbs boneless, skinless chicken thighs or breasts, cut into large chunks
- 4 large carrots, sliced
- 4 large potatoes, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup green beans, trimmed
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
How to Make Slow Cooker Chicken Stew
Step 1: Prepare the Ingredients
- Chop Vegetables: Prepare the carrots, potatoes, onion, and garlic. Cut the chicken into large, bite-sized pieces.
Step 2: Add Ingredients to Slow Cooker
- Layer Ingredients: Place the chopped carrots, potatoes, onions, and garlic in the bottom of the slow cooker. Add the chicken chunks on top.
- Add Seasoning and Broth: Pour in the chicken broth, diced tomatoes (with juice), and tomato paste. Stir in the thyme, rosemary, and bay leaf. Season with salt and pepper.
Step 3: Slow Cook
- Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Add Green Beans: During the last 30 minutes of cooking, stir in the green beans.
Step 4: Serve and Enjoy!
- Remove Bay Leaf: Before serving, remove the bay leaf from the stew.
- Garnish and Serve: Ladle the stew into bowls and garnish with fresh parsley for a pop of color and added flavor. Serve with crusty bread for dipping!
