Slow Cooker Herb-Infused Chicken and Potatoes – A Rustic, Flavor-Packed Weeknight Favorite

When it comes to comfort food that doesn’t require hours in the kitchen, Slow Cooker Herb-Infused Chicken and Potatoes is a home run. This dish is rustic, hearty, and incredibly aromatic. Infused with rosemary and thyme, the chicken comes out juicy and flavorful, while the sliced potatoes soak up all those savory juices from the herbs, spices, and buttery broth.

This is the kind of meal that practically cooks itself—ideal for busy parents, working professionals, or anyone who wants to set it and forget it. Whether you’re feeding a hungry family, prepping lunches for the week, or hosting a casual dinner, this no-fuss, all-flavor slow cooker recipe delivers every time.

Why You’ll Love This Recipe

This recipe is designed for anyone who wants:

• A hands-off, no-fuss meal

• Classic, wholesome flavors the whole family will enjoy

• Affordable ingredients you likely already have at home

• A meal-prep friendly dish that stores well

• Minimal cleanup thanks to one-pot cooking

It’s the perfect balance of ease and taste. With a few simple steps and a short ingredient list, you get a complete, satisfying meal with minimal effort.

Ingredients You’ll Need

Here’s a closer look at what goes into this comforting slow cooker chicken and potatoes dish:

• 4 boneless, skinless chicken breasts – Lean, tender, and ideal for slow cooking.

• 6 medium potatoes – Sliced into thick rounds; Yukon golds or russets work great.

• 2 tablespoons olive oil – Adds richness and helps the seasonings stick.

• Salt and black pepper – Essential seasoning.

• Garlic powder & onion powder – For savory depth and aromatic flavor.

• Dried rosemary & thyme – The heart of the herb infusion.

• 1/2 cup chicken broth – Keeps everything moist and flavorful.

• 2 tablespoons butter – Adds a silky finish and enhances the herbs.

Kitchen Equipment Needed

Before you get started, make sure you have:

• Slow cooker (4 to 6-quart capacity)

• Cutting board and knife

• Measuring spoons

• Large spoon or tongs for serving

• Vegetable peeler (optional, for potatoes)

Step-by-Step Cooking Instructions

Step 1: Layer the Potatoes

Place the thickly sliced potatoes at the bottom of your slow cooker in overlapping layers. This layering helps ensure even cooking and allows the potatoes to absorb all the juicy drippings.

Step 2: Season and Oil

Drizzle olive oil over the potatoes. Sprinkle half the salt, pepper, garlic powder, and onion powder over them to season them thoroughly.

Step 3: Add Chicken

Place the chicken breasts directly on top of the seasoned potatoes.

Step 4: Final Seasoning

Sprinkle the remaining seasoning over the chicken. Then scatter the rosemary and thyme over the entire dish, letting the dried herbs permeate the layers as they cook.

Step 5: Add Broth and Butter

Pour chicken broth around the edges of the cooker—not directly over the chicken—to preserve the seasoning on top. Dot the butter pieces evenly over the chicken and potatoes.

Step 6: Let It Cook

Cover the slow cooker and set it to low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.

Step 7: Serve Hot

Once done, use tongs or a large spoon to carefully serve the chicken and potatoes. Spoon some of the buttery herb broth over each portion for maximum flavor.

Tips, Tricks, and Variations

Pro Tips:

• Uniform potato slices ensure even cooking—aim for 1/2-inch thickness.

• For extra crispy skin, you can sear the chicken breasts in a skillet for 2–3 minutes per side before placing them in the slow cooker.

• Don’t skip the broth—even a small amount keeps the dish moist and helps the potatoes cook properly.

Recipe Variations:

• Swap the potatoes for sweet potatoes, carrots, or a root veggie medley.

• Add veggies like green beans or peas in the last 30 minutes of cooking.

• Use chicken thighs if you prefer dark meat—they stay even juicier in the slow cooker.

• Fresh herbs like rosemary sprigs or thyme can be added for extra aroma if you have them on hand.

How to Store Leftovers

This dish is a meal prep dream—it stores and reheats beautifully.

• In the fridge: Store leftovers in an airtight container for up to 4 days.

• In the freezer: Freeze in individual portions in freezer-safe containers for up to 2 months.

• To reheat: Microwave on medium power or warm in a covered dish in the oven at 325°F until heated through. Add a splash of broth if it looks dry.

Food & Drink Pairings

Here are a few pairing ideas to elevate your meal:

Side Dishes:

• Steamed green beans or roasted Brussels sprouts

• Garden salad with a lemon vinaigrette for contrast

• Crusty artisan bread to soak up the broth

Drink Pairings:

• A glass of Chardonnay or Pinot Noir

• For non-alcoholic options, try sparkling water with lemon or iced herbal tea

Frequently Asked Questions

Can I use bone-in chicken?

Yes! Bone-in chicken breasts or thighs work well. Just make sure to adjust cooking time by about 30–60 minutes longer for bone-in cuts.

Can I prep this recipe the night before?

Absolutely. Layer everything in the slow cooker insert, cover, and refrigerate overnight. Just add an extra 15 minutes to the cook time if starting cold.

Do I need to peel the potatoes?

Peeling is optional. Leave the skins on for extra fiber and rustic texture or peel them for a smoother consistency.

Can I double this recipe?

You can—just make sure your slow cooker is large enough. A 6- to 7-quart cooker is best for a doubled batch.

Is this recipe gluten-free?

Yes! All ingredients listed are naturally gluten-free, but double-check your chicken broth label to be sure.

The Final Verdict

Slow Cooker Herb-Infused Chicken and Potatoes is the kind of meal that feels like a warm hug on a plate. It’s simple enough for a Tuesday night, yet elegant enough for a weekend dinner with friends. With minimal prep and all the flavors of a slow-roasted dinner, it delivers every time.

It’s a true set-it-and-forget-it winner, and once you make it, it’s bound to become part of your regular rotation.

Love This Recipe? Spread the Flavor!

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Until next time—happy slow cooking!