Stuffed Seafood Bread Bowl: A Show-Stopping Appetizer

If you’re searching for the perfect appetizer to wow your guests, look no further than this indulgent Stuffed Seafood Bread Bowl. Packed with tender shrimp, succulent crab meat, and a rich, cheesy filling, this recipe is guaranteed to be the star of any gathering. Whether you’re hosting a dinner party, planning a game day spread, or simply craving a luxurious snack, this dish delivers big flavors with minimal effort.

Why You’ll Love This Recipe

This stuffed seafood bread bowl is ideal for seafood lovers and cheese aficionados alike. The combination of shrimp and crab is elevated by the creamy blend of cream cheese, mayonnaise, and mozzarella, while green onions, garlic, and spices add just the right amount of depth. It’s easy to make, bakes up beautifully golden, and is served right out of the bread bowl for a rustic, crowd-pleasing presentation.

Ingredients

You’ll need the following ingredients:

• 1 large sourdough bread bowl
• 1/2 lb cooked shrimp, chopped
• 1/2 lb lump crab meat
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/3 cup mayonnaise
• 1/4 cup green onions, finely chopped
• 2 garlic cloves, minced
• 1 tsp Old Bay seasoning
• 1/2 tsp smoked paprika
• 1 tbsp lemon juice

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet
• Sharp knife
• Cutting board
• Spoon or spatula

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Bread Bowl

Using a sharp knife, carefully cut the top off the sourdough bread and hollow out the inside, leaving about a 1-inch border to create a sturdy shell. Set aside the removed bread pieces for dipping later.

Step 3: Mix the Filling

In a large mixing bowl, combine the cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Stir until smooth and well combined. Gently fold in the shrimp and crab meat.

Step 4: Stuff the Bread Bowl

Spoon the seafood mixture into the hollowed-out bread bowl, ensuring the filling is evenly packed.

Step 5: Bake

Place the bread bowl on a baking sheet and bake for 20-25 minutes, or until the filling is bubbly and the top is golden brown.

Step 6: Serve

Garnish with extra green onions and serve warm with the reserved bread pieces, crackers, or vegetables for dipping.

Notes and Tips

• Don’t rush the baking process: Allow the filling to become bubbly and golden for maximum flavor and texture.
• Seafood swaps: No crab meat? Simply use extra shrimp or even cooked lobster.
• Bread alternatives: If you can’t find a sourdough bread bowl, any large round loaf will work.
• Keeping it warm: If you’re serving at a party, keep the dip warm by placing the bread bowl in a slow cooker on the “warm” setting.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the bread bowl in foil and warm in the oven at 350°F for about 10 minutes.

Perfect Pairings

This rich seafood dip pairs beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, try sparkling water with a squeeze of lemon.

FAQs

Can I use fresh seafood instead of cooked shrimp and crab meat?
Absolutely! Just be sure to cook the seafood beforehand to avoid excess moisture in the filling.

What if I don’t have Old Bay seasoning?
You can substitute it with a mix of paprika, celery salt, and a pinch of cayenne for a similar flavor profile.

Can I make this ahead of time?
Yes! Prepare the filling and stuff the bread bowl a day in advance. Cover and refrigerate. When ready to serve, bake as directed.

Final Thoughts

This Stuffed Seafood Bread Bowl is more than just a recipe; it’s a show-stopping centerpiece perfect for any occasion. Whether you’re entertaining guests or indulging in a cozy night at home, this dish delivers bold flavors and irresistible cheesiness in every bite.

If you loved this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to the blog for more delicious dishes straight to your inbox. Happy cooking!