Tender Pot Roast Recipe: The Ultimate Comfort Food
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Learn how to make a melt-in-your-mouth tender pot roast with this easy, flavorful recipe. Perfect for family dinners and special occasions, this classic comfort food is sure to become a staple in your home.
Total Time:3.5 - 4.5 hours
Yield:6 servings
Ingredients
3–4 lbs Chuck Roast
2 tbsp Olive Oil
4 Carrots, peeled and cut into chunks
2 Stalks Celery, chopped
1 large Onion, chopped
3 cloves Garlic, minced
2 cups Beef Broth
1 cup Red Wine (optional)
3 sprigs Fresh Thyme
2 Bay Leaves
Salt and Pepper to taste
Instructions
Prepare the Roast: Pat the chuck roast dry and season generously with salt and pepper.
Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
Sauté Aromatics: Add onions, garlic, carrots, and celery to the pot. Sauté for 3-5 minutes until softened.
Deglaze the Pot: Pour in the red wine (if using) and scrape up any browned bits from the bottom. Add the beef broth and stir.
Slow Cook the Roast: Return the roast to the pot and add thyme and bay leaves. Bring to a simmer, then cover and place in the oven at 325°F. Roast for 3-4 hours, until tender.
Rest and Serve: Let the roast rest for 15 minutes before slicing. Serve with the vegetables and pan juices.
Notes
For a richer flavor, use a combination of beef broth and red wine for the braising liquid.
The pot roast will continue to improve in flavor the next day, making it a great make-ahead meal.
Serve with mashed potatoes or roasted vegetables for a complete meal.
