Introduction
Get ready to discover your new favorite snack obsession: Doritos Pizza Rolls. This recipe is the ultimate mashup of two beloved classics, combining the cheesy, saucy goodness of a pizza with the irresistible, savory crunch of Doritos. Perfect for parties, game days, movie nights, or as a fun after-school treat, these rolls are incredibly simple to make and guaranteed to disappear in minutes. They bring together simple ingredients to create a flavor-packed bite that is as enjoyable to prepare as it is to eat.
Recipe at a Glance
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 rolls
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/4 cup crushed Doritos (Nacho Cheese or your favorite flavor)
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Optional fillings: Diced bell peppers, black olives, sliced mushrooms
Step-by-Step Instructions
- Prepare for Baking: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to ensure nothing sticks.
- Assemble the Rolls: Unroll the crescent dough and separate it into the pre-cut triangles. Spread a thin layer of pizza sauce over each triangle. Top with a sprinkle of mozzarella cheese, a few mini pepperonis, and any other optional fillings you desire.
- Roll and Place: Starting from the widest end of each triangle, roll the dough up towards the point. Place each roll on your prepared baking sheet with the point tucked underneath to keep it from unrolling as it bakes.
- Create the Crunchy Topping: In a small bowl, combine the crushed Doritos, grated Parmesan cheese, and Italian seasoning. Mix them together well.
- Top and Bake: Generously sprinkle the Doritos mixture over the top of each pizza roll. Gently press the topping into the dough to help it adhere. Bake for 12-15 minutes, or until the rolls are a deep golden brown and the cheese is bubbly and melted.
- Serve: Remove from the oven and let the rolls cool for a few minutes, as the filling will be very hot. Serve warm with your favorite dipping sauces.
Creative Variations
- Spicy Buffalo Chicken: Swap the pizza sauce and pepperoni for buffalo sauce, shredded cooked chicken, and a sprinkle of blue cheese crumbles.
- BBQ Chicken: Use BBQ sauce instead of pizza sauce and top with shredded rotisserie chicken and diced red onion. A blend of mozzarella and cheddar cheese works perfectly here.
- Veggie Supreme: Load up the rolls with finely diced mushrooms, bell peppers, onions, and black olives for a delicious vegetarian option.
- Cheeseburger Style: Fill with cooked ground beef, a sprinkle of cheddar cheese, and finely diced pickles and onions.
Serving, Storage, and Freezing
How to Serve These pizza rolls are incredibly versatile. Serve them as a party appetizer with a trio of dips like marinara sauce, ranch dressing, and garlic butter. For a fun and easy weeknight dinner, pair them with a fresh side salad.
Storage Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in an oven or air fryer at 350°F for 5-7 minutes to restore their crispiness.
Freezing These are perfect for making ahead. Assemble the rolls but do not bake them. Place them on a baking sheet and “flash freeze” for 1-2 hours until solid. Transfer the frozen rolls to a freezer-safe bag or container. They can be stored for up to 3 months. Bake directly from frozen, adding 3-5 extra minutes to the cooking time.
Frequently Asked Questions (FAQ)
- Can I use a different dough? Absolutely. Puff pastry will give you a flakier, lighter roll, while homemade pizza dough will result in a chewier, more traditional pizza crust texture.
- How do I prevent the rolls from getting soggy? The key is to use a moderate amount of sauce—just enough to cover the dough without pooling. Also, baking on parchment paper helps absorb any excess moisture.
- What if I don’t have Doritos? No problem! You can substitute with crushed cornflakes, panko breadcrumbs, or other crushed chips like potato chips or Fritos for a crunchy topping.
- Can this recipe be made gluten-free? Yes. Simply use your favorite gluten-free crescent roll dough and ensure all your fillings and toppings are certified gluten-free.
Conclusion
Doritos Pizza Rolls are the perfect example of how a few simple twists can transform a classic into something truly special. They are a fun, endlessly customizable, and crowd-pleasing snack that bridges the gap between a comforting homemade meal and an exciting party food. Whether you’re feeding a hungry family or entertaining guests, this recipe is a surefire hit that will have everyone coming back for more.
Print
These Doritos Pizza Rolls are a fun and delicious snack or appetizer that combines the classic flavors of pizza with a crispy, cheesy Doritos topping. Perfect for parties, game days, or movie nights, these easy-to-make rolls are sure to be a crowd-pleaser.
- Total Time: 25 minutes
- Yield: 12 rolls
Ingredients
1 package (8 oz) refrigerated crescent roll dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices (or diced pepperoni)
1/4 cup crushed Doritos (any flavor you like)
1 tbsp Italian seasoning
1/4 cup grated Parmesan cheese
Optional: Extra toppings like olives, mushrooms, or bell peppers
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Assemble the Pizza Rolls:
Unroll the crescent dough and divide it into individual triangles. Spread a small amount of pizza sauce on each triangle. Add mozzarella cheese, pepperoni slices, and any additional toppings you like (such as olives, mushrooms, or bell peppers).
Roll the Dough:
Starting at the wide end of each triangle, roll up the dough towards the point. Place each rolled crescent on the prepared baking sheet, making sure the point is tucked underneath.
Top with Doritos:
In a small bowl, mix together the crushed Doritos, Italian seasoning, and Parmesan cheese. Sprinkle this mixture generously over each rolled crescent.
Bake:
Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is fully melted. Remove from the oven and let them cool for a few minutes before serving.
Notes
Make-Ahead Tip: You can prepare the pizza rolls ahead of time, cover them, and refrigerate them for up to 2 hours before baking. This makes them an easy make-ahead snack.
Customization: Feel free to customize the toppings. You can use different pizza toppings like mushrooms, olives, or bell peppers, or even substitute the pepperoni for sausage or ground beef.
Dipping Sauces: These pizza rolls are perfect for dipping. Serve with marinara sauce, ranch dressing, or garlic butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 170 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
