Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir until well mixed.

Add Dry Ingredients: Next, add the rolled oats, baking powder, and cinnamon to the bowl. Mix everything together until combined.

Fold in Blueberries: Gently fold in the blueberries and nuts if you’re using them. Be careful not to mash the blueberries.

Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with a little oil or cooking spray.

Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and set.

Cool and Serve: Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!