12 Delicious Crumble Recipes You’ll Love!

If there’s one dessert that’s practically begging for a spoonful of ice cream and a cozy blanket, it’s crumble. The crunchy, buttery topping meets juicy, gooey fruit, and the result is pure dessert magic. Whether you’re in the mood for the classic apple version or want to branch out with something like cherry chocolate or pumpkin pie (yes, that’s a thing!), crumbles are here to make your life deliciously easy.

Whether you’re hosting a dinner party and want something easy by crowd-pleasing, or you just want a sweet treat after a family meal on a fall or winter evening, I’ve got you covered with these 12 cozy crumble recipes. They’re also a fantastic, fuss free choice for a Thanksgiving or Christmas dessert, so you might want to bookmark these ideas so you can come back to them later!

Let’s get ready to crumble (sorry, not sorry…)!

1. Classic Apple Crumble

classic apple crumble

There’s a reason apple crumble is a classic—it’s the perfect balance of sweet, tart, and crunchy. The cinnamon-spiced apples under that golden, buttery oat topping create a comforting dessert that never goes out of style.

Serves: 6

Ingredients:

• 6 apples, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup rolled oats
• 1/2 cup butter, melted
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Place the sliced apples in a baking dish and toss with sugar and cinnamon.
2. In a separate bowl, mix the flour, oats, melted butter, and brown sugar to make the crumble topping.
3. Sprinkle the topping evenly over the apples.
4. Bake for 40-45 minutes until the topping is golden and the apples are tender. Serve warm with ice cream.

2. Peach Crumble

peach crumble

This peach crumble brings the sweet, juicy goodness of ripe peaches into a buttery, golden topping. It’s like summer in a dish and pairs perfectly with a dollop of whipped cream.

Serves: 6

Ingredients:

• 6 peaches, sliced
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Toss peach slices with sugar and vanilla in a baking dish.
2. Combine flour, oats, brown sugar, and melted butter to make the crumble topping.
3. Spread the topping over the peaches.
4. Bake for 35-40 minutes until golden and bubbly.

3. Cherry Almond Crumble

cherry almond crumble

Tart cherries meet nutty almonds in this deliciously simple crumble. The almonds give the topping a delightful crunch, and the sweet-tart cherries make it irresistible. The flavors remind me of a cherry bakewell!

Serves: 6

Ingredients:

• 4 cups pitted cherries (fresh or frozen)
• 1/2 cup sugar
• 1/2 tsp almond extract
• 1 cup flour
• 1/4 cup sliced almonds
• 1/2 cup butter, melted
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Mix cherries, sugar, and almond extract in a baking dish.
2. In a bowl, combine flour, almonds, butter, and brown sugar to make the topping.
3. Spread the topping evenly over the cherries.
4. Bake for 35-40 minutes until golden and bubbling.

4. Cinnamon Plum Crumble

cinnamon plum crumble

Sweet, juicy plums spiced with cinnamon and topped with a buttery, crunchy crumble—it’s a warm, cozy dessert that’s perfect for fall.

Serves: 6

Ingredients:

• 6 plums, pitted and sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup rolled oats
• 1/2 cup butter, melted
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Toss plums with sugar and cinnamon in a baking dish.
2. In a separate bowl, mix flour, oats, melted butter, and brown sugar for the topping.
3. Spread the crumble topping over the plums.
4. Bake for 35-40 minutes until golden and bubbly.

5. Pumpkin Pie Crumble

pumpkin pie crumble

Love pumpkin pie but craving something a little more low-key? This pumpkin pie crumble combines all the cozy flavors of a classic pumpkin pie with the crunch of a buttery crumble topping. Perfect for fall and Halloween dinners!

Serves: 6

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup sugar
• 1 tsp pumpkin pie spice
• 2 eggs
• 1/2 cup evaporated milk
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, eggs, and evaporated milk.
2. Pour the pumpkin mixture into a baking dish.
3. Combine flour, oats, brown sugar, and butter to make the crumble topping.
4. Sprinkle the topping over the pumpkin mixture and bake for 40-45 minutes.

6. Pear and Walnut Crumble

pear and walnut crumble

The subtle sweetness of pears and the earthy crunch of walnuts combine in this elegant crumble. Serve with a drizzle of honey or a scoop of vanilla ice cream.

Serves: 6

Ingredients:

• 6 pears, peeled and sliced
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Toss pears with sugar and vanilla in a baking dish.
2. Combine flour, oats, walnuts, brown sugar, and melted butter to make the crumble topping.
3. Spread the topping over the pears and bake for 35-40 minutes until golden and bubbling.

7. Blackberry and Apple Crumble

blackberry and apple crumble

This crumble combines tart blackberries and sweet apples for a perfectly balanced dessert. The crunchy topping and juicy filling make this a must-have for any crumble lover.

Serves: 6

Ingredients:

• 3 apples, peeled and sliced
• 1 cup blackberries
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). In a baking dish, toss apples, blackberries, sugar, and cinnamon.
2. Mix flour, oats, brown sugar, and melted butter to make the crumble topping.
3. Spread the topping over the fruit mixture.
4. Bake for 35-40 minutes until golden and bubbly.

8. Fig and Honey Crumble

fig and honey crumble

Sweet figs and a drizzle of honey make this crumble feel extra special. The soft figs pair beautifully with the crunchy oat topping, and it’s perfect for a sophisticated, elegant dessert.

Serves: 6

Ingredients:

• 12 fresh figs, halved
• 1/4 cup honey
• 1/2 cup rolled oats
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Arrange fig halves in a baking dish and drizzle with honey.
2. Combine oats, flour, brown sugar, and melted butter to make the crumble topping.
3. Spread the topping over the figs and bake for 30-35 minutes until golden.

9. Cherry Chocolate Crumble

cherry chocolate crumble

This crumble takes things up a notch with rich, melty chocolate mixed into tart cherries. It’s a bit decadent, but hey—it’s dessert!

Serves: 6

Ingredients:

• 4 cups pitted cherries
• 1/2 cup sugar
• 1/2 cup chocolate chips
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Mix cherries and sugar in a baking dish.
2. Sprinkle chocolate chips over the cherries.
3. In a bowl, mix flour, oats, brown sugar, and melted butter to make the topping.
4. Spread the topping over the cherries and bake for 35-40 minutes until bubbly.

10. Caramel Apple Crumble

caramel apple crumble

Take your classic apple crumble to the next level by adding caramel. This dessert is sweet, sticky, and completely indulgent.

Serves: 6

Ingredients:

• 6 apples, peeled and sliced
• 1/4 cup sugar
• 1/2 cup caramel sauce
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Toss the apple slices with sugar and arrange in a baking dish.
2. Drizzle caramel sauce over the apples.
3. Combine flour, oats, brown sugar, and melted butter to make the crumble topping.
4. Spread the topping over the apples and bake for 40 minutes.

11. Raspberry White Chocolate Crumble

raspberry white chocolate crumble

Sweet raspberries and creamy white chocolate come together in this crumble that’s sure to please any dessert lover. The tartness of the berries is balanced by the richness of the white chocolate.

Serves: 6

Ingredients:

• 3 cups raspberries
• 1/4 cup sugar
• 1/2 cup white chocolate chips or chunks
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). In a baking dish, toss raspberries and sugar.
2. Sprinkle white chocolate chips or chunks over the raspberries.
3. Combine flour, oats, brown sugar, and melted butter to make the crumble topping.
4. Spread the topping over the berries and bake for 35-40 minutes.

12. Strawberry Crumble

strawberry crumble

Sweet strawberries with a buttery crumble topping are a simple yet satisfying way to end any meal. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Serves: 6

Ingredients:

• 4 cups strawberries, hulled and halved
• 1/4 cup sugar
• 1 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Toss strawberries with sugar and place in a baking dish.
2. In a bowl, combine flour, oats, brown sugar, and melted butter to make the topping.
3. Spread the topping over the strawberries and bake for 35-40 minutes until golden and bubbly.

There you have it—12 crumble recipes that will make your dessert game stronger than ever. Whether you’re a fan of classic apple or want to try something new like fig and honey, these recipes are guaranteed to satisfy every craving. Time to dig in! Do you have a favorite? Leave a comment below and share your thoughts!