15-Minute Mongolian Ground Beef Noodles: A Quick and Flavorful Meal

Why You’ll Love This Recipe

  • Speedy Cooking: Ready in just 15 minutes, making it ideal for busy evenings.
  • Bold Flavors: The combination of soy sauce, ginger, and garlic creates a mouthwatering sauce that coats the noodles perfectly.
  • One-Pan Wonder: Easy cleanup with everything cooked in one skillet.
  • Customizable: Add your favorite vegetables to make it even more nutritious!

Key Ingredients

For the Mongolian Ground Beef Noodles:

  • Ground Beef: Provides a rich, hearty base for the dish.
  • Noodles: Use your choice of noodles (spaghetti, udon, or egg noodles) for a satisfying bite.
  • Soy Sauce: Adds a salty and savory depth of flavor.
  • Brown Sugar: Balances the soy sauce with a hint of sweetness.
  • Garlic and Ginger: Fresh or powdered, these aromatics enhance the overall taste.
  • Green Onions: For garnish and a fresh crunch.
  • Red Pepper Flakes (optional): For a spicy kick.

How to Make 15-Minute Mongolian Ground Beef Noodles

Ingredients:

  • 1 lb ground beef
  • 8 oz noodles (spaghetti, udon, or egg noodles)
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced garlic (or 1 tsp garlic powder)
  • 1 tsp minced ginger (or 1/2 tsp ginger powder)
  • 2 green onions, chopped (for garnish)
  • Red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Sesame oil (optional, for drizzling)

Instructions:

1. Cook the Noodles

  • Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.

2. Brown the Beef

  • In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

3. Add Aromatics

  • Stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.

4. Make the Sauce

  • Add the soy sauce and brown sugar to the skillet. Stir well to combine, letting the mixture simmer for 1-2 minutes.

5. Combine with Noodles

  • Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Season with salt and pepper to taste.

6. Serve

  • Remove from heat and garnish with chopped green onions and a sprinkle of red pepper flakes if using. Drizzle with sesame oil for added flavor, if desired.

Serving Suggestions

  • Vegetable Add-ins: Toss in some broccoli, bell peppers, or snap peas for extra nutrition and color.
  • Protein Variations: Substitute ground beef with ground chicken, turkey, or even tofu for a vegetarian option.
  • Side Dishes: Serve with steamed vegetables or a side salad for a complete meal.

Tips for the Best Mongolian Ground Beef Noodles

  • Fresh Ingredients: Using fresh garlic and ginger will elevate the flavor of the dish.
  • Don’t Overcook the Noodles: Slightly undercooked noodles will absorb the sauce better and retain their texture.
  • Meal Prep: This dish is great for meal prep! Make a larger batch and store leftovers in the fridge for easy lunches.

Conclusion

These 15-Minute Mongolian Ground Beef Noodles are not only quick and easy to prepare but also incredibly satisfying and packed with flavor. Whether you’re cooking for yourself or feeding a family, this dish is sure to impress and fill bellies!

Leave a Comment