Why You’ll Love This Recipe
- Speedy Cooking: Ready in just 15 minutes, making it ideal for busy evenings.
- Bold Flavors: The combination of soy sauce, ginger, and garlic creates a mouthwatering sauce that coats the noodles perfectly.
- One-Pan Wonder: Easy cleanup with everything cooked in one skillet.
- Customizable: Add your favorite vegetables to make it even more nutritious!
Key Ingredients
For the Mongolian Ground Beef Noodles:
- Ground Beef: Provides a rich, hearty base for the dish.
- Noodles: Use your choice of noodles (spaghetti, udon, or egg noodles) for a satisfying bite.
- Soy Sauce: Adds a salty and savory depth of flavor.
- Brown Sugar: Balances the soy sauce with a hint of sweetness.
- Garlic and Ginger: Fresh or powdered, these aromatics enhance the overall taste.
- Green Onions: For garnish and a fresh crunch.
- Red Pepper Flakes (optional): For a spicy kick.
How to Make 15-Minute Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 8 oz noodles (spaghetti, udon, or egg noodles)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- 1 tsp minced ginger (or 1/2 tsp ginger powder)
- 2 green onions, chopped (for garnish)
- Red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Sesame oil (optional, for drizzling)
Instructions:
1. Cook the Noodles
- Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
2. Brown the Beef
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
3. Add Aromatics
- Stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
4. Make the Sauce
- Add the soy sauce and brown sugar to the skillet. Stir well to combine, letting the mixture simmer for 1-2 minutes.
5. Combine with Noodles
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Season with salt and pepper to taste.
6. Serve
- Remove from heat and garnish with chopped green onions and a sprinkle of red pepper flakes if using. Drizzle with sesame oil for added flavor, if desired.
Serving Suggestions
- Vegetable Add-ins: Toss in some broccoli, bell peppers, or snap peas for extra nutrition and color.
- Protein Variations: Substitute ground beef with ground chicken, turkey, or even tofu for a vegetarian option.
- Side Dishes: Serve with steamed vegetables or a side salad for a complete meal.
Tips for the Best Mongolian Ground Beef Noodles
- Fresh Ingredients: Using fresh garlic and ginger will elevate the flavor of the dish.
- Don’t Overcook the Noodles: Slightly undercooked noodles will absorb the sauce better and retain their texture.
- Meal Prep: This dish is great for meal prep! Make a larger batch and store leftovers in the fridge for easy lunches.
Conclusion
These 15-Minute Mongolian Ground Beef Noodles are not only quick and easy to prepare but also incredibly satisfying and packed with flavor. Whether you’re cooking for yourself or feeding a family, this dish is sure to impress and fill bellies!