21 Fairly and Scrumptious Hen Occasion Cocktail Recipes

From champagne cocktails with cotton sweet to Rosé slushies and even some cheeky pictures, these hen social gathering cocktails are positive to impress your hens or bridal bathe company! Many of those scrumptious recipes are for one drink so make it simpler on your self and calculate the portions you will want then make up pitchers of cocktails or bowls and dispensers of punch as a substitute of crafting particular person cocktails. Set them up on a bar cart or cocktail station with ice, straws, stirrers and fairly signage. You might additionally create a enjoyable mimosa bar, all you will want is: bubbly, juice and a few recent fruit. Lay out some fairly glasses and let your company create their very own creations! For one thing somewhat extra particular lets try our 21 Hen Occasion Cocktail Recipes

Cotton Candy Champagne Cocktail // 10 Bridal Shower and Hen Party Cocktails //
Cotton Sweet Champagne Cocktail from Lauren Conrad

 1. Cotton Sweet Champagne Cocktail 

Technique: Place piece of cotton sweet inside your glass. Add a splash of St. Germain, after which fill to the highest with Champagne!

Floral Frosé from Lulus

2. Floral Frosé

  • 1 chilled bottle of your favourite rosé (We reccommend Miraval Rosé for this one)
  • 2 oz. easy syrup (recipe under)
  • St. Germain liqueur
  • Edible flowers

Technique: Pour a bottle of rosé into ice dice trays and freeze for 6-8 hours or in a single day. Because of the alcohol content material, the rosé won’t freeze all the way in which however will agency up to a slushy consistency. Come out the frozen rosé cubes into a big blender, add 2 oz. of straightforward syrup, and mix on excessive till pureéd into a wonderfully pink, slushy concoction. Pour into glasses and prime every with a small splash of St. Germain. Garnish with edible flowers and revel in instantly!

3. Glowing Rosé Cocktail

  • 45 ml of recent grapefruit juice
  • 45 ml sugar syrup
  • 1 egg white 
  • 90 ml glowing Moscato rosé
  • Edible flowers for garnish

Technique: Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker stuffed with ice. Shake vigorously for a superb 10-15 seconds till it’s totally iced. Pour into your glasses utilizing the strainer. Prime with champagne. Enhance with edible florals or a slice of recent grapefruit if flowers aren’t your factor!

Rhubarb Paloma Cocktail from Posh Little Designs

4. Rhubarb Paloma Cocktail 

  • 2 components Tequila of Selection
  • 1 half recent squeezed grapefruit juice
  • 1 half rhubarb easy syrup
  • 1 half recent lime juice
  • 3 components membership soda
  • Contemporary lime wheels, rhubarb ribbons and pink himalayan sea salt to garnish

Technique: To make the rhubarb easy syrup carry water, sugar and rhubarb to a boil. Boil for two minutes then take away from warmth. Pour syrup by way of a strainer and chill. Subsequent, garnish glass rims with salt. Pour tequila, recent squeezed grapefruit juice, rhubarb easy syrup and lime juice over ice. Prime with Membership Soda and garnish with lime wheels and recent rhubarb.

Pink Lemonade Jello Pictures from A Stunning Mess

5. Pink Lemonade Jello Pictures

  • 2 packets of unflavored gelatin
  • 1 cup pink lemonade
  • 1/2 cup common vodka
  • 1/2 cup lemon vodka or Lemon Eddy
  • 5 lemons

(This recipe makes about 9 lemon halves you’ll be able to reduce into wedges.)

Technique: Reduce your lemons in half and use a spoon (a serrated grapefruit spoon works nice when you’ve got one) to scoop out the insides as a lot as you’ll be able to. Warmth the lemonade in a pan over medium warmth and stir within the packets of gelatin slowly till they dissolve. Add the lemonade and gelatin combination to a bowl and pour in your vodka liquids. Stir till mixed. Switch the liquid right into a pourable container and place your lemon halves right into a muffin tin to maintain them upright. Pour within the liquid till every half is full and refrigerate for 4 hours or till set. Take away the tin as soon as the lemons have set and slice into slices proper earlier than serving.

Fairly Prosecco Punch from Lauren Conrad

6. Fairly Prosecco Punch

  • 3 bottles of prosecco
  • 3/4 cup St. Germain
  • 9 oz. common tonic
  • recent mint
  • ice ring made in a Bundt pan
  • natural roses to garnish

Technique: The day earlier than you wish to serve your punch, fill a Bundt pan with water and freeze for 12-24 hours. This stable floor will maintain your drink cool and permit you to place your roses and mint leaves on prime so that they don’t sink. Mix the prosecco, St. Germain, and tonic in a big punch bowl with the ice ring. Garnish with recent mint leaves and roses, seize some fairly glasses and a drinks ladle, and revel in!

The Rose Martini by Beijos | Picture by Dayna Studios

7. Rose Martini

  • 1/2 cup water
  • 2 tbsp sugar
  • 3 1/2 cup vodka
  • 4 tsp lemon juice recent
  • 1/2 tsp rose water
  • Ice cubes
  • Edible dried rose petals

Technique: Costume up martini coupes by sprinkling some crushed dried rose petals right into a small bowl. Utilizing some easy syrup, coat a part of your glass. Then gently, press within the rose petals. Subsequent, in a small saucepan, mix the water and sugar and produce to a boil. Simmer over low warmth, stirring, till the sugar dissolves. Let the syrup cool. As soon as cooled, mix all of the components collectively in a container. In a martini shaker, pour 1/4 of the syrup, vodka, lemon juice, and rose water combination, and add ice. Shake all of it up! Pressure into 2 martini glasses. Garnish with extra dried roses. You might even add a few drops of pink meals colouring to realize your excellent rosé color.

The Blushing Bride Cocktail from Freut Cake

8. The Blushing Bride Cocktail

  • 2 ounces of a floral gin
  • 1 ounce Canton Ginger Liqueur
  • ½ ounce rose water
  • ½ ounce freshly squeezed lemon juice
  • 1-½ cups crushed ice
  • Lemon zest
  • Rose petals to garnish*

Technique: Add the gin, Canton, rose water and lemon juice. Add crushed ice, stir, and garnish with rose petals and recent lemon zest.

*If you wish to create sugared rose petals like those proven above you have to: 1 egg white, ¼ cup granulated sugar and a handful of rose petals, cleaned and dried. Whip the egg white till frothy. Take a single petal, dip into the egg white after which dredge by way of the sugar on either side. Put aside on parchment and repeat. Let the petals air dry for a minimum of 3-4 hours after which switch to an air-tight container for storage if not utilizing instantly.

Rose & Lavender Skinny Margarita from Lauren Saylor

9. Rose & Lavender Skinny Margarita

  • 8 oztequila
  • 4 oz Cointreau
  • 4 ozlime juice
  • 2 ozdried lavender-infused easy syrup
  • 1/4 ozof rose water
  • Pink Himalayan sea salt
  • Edible Flowers to garnish

Technique: To make the lavendar-infused easy syrup mix 1/2 cup water, 1/2 cup sugar, and a sprinkle of dried lavender in a small pot. Place on the range prime and produce to a boil. Take away from warmth, stir, and let cool. Chill till prepared to make use of. Subsequent, mix 8 oztequila, 4 ozcointreau, 4 ozfreshly squeezed lime juice, 2 ozof lavender-infused easy syrup, and 1/4 ozof rose water in a shaker. Add ice. Shake and pressure right into a Pink Himalayan sea salt-rimmed glass of your selection. Garnish with sprigs of lavender and edible flowers of your selection.

Honey Rose Kombucha Margarita from Nyssas Kitchen

10. Honey Rose Kombucha Margarita

  • 3 ounces of tequila
  • 1 ounce of rose water 
  • 1 ounce of honey, warmed barely to combine extra simply if wanted
  • 14 ounces of your kombucha of selection
  • 2 ounces recent lime juice 
  • 11/2 ounces recent lemon juice
  • salt for the rim of the glass & lime wedge
  • lime wedges, recent & dried rose buds to garnish

Technique: Run a lime wedge across the rim of two glasses and coat with salt. Put aside. Subsequent, in a cocktail shaker mix recent citrus juice, tequila, rose water, honey, and shake a couple of occasions with out ice so the honey can dissolve. As soon as blended, add a handful of ice and shake once more till very chilly. Pressure into glasses, dividing evenly. Prime with kombucha and garnish with lime wedges, recent rose buds and a lemon twist.

La Fleurette Cocktail from Lulus

11. La Fleurette Cocktail

  • 3 oz. Champagne or glowing wine
  • 1 oz. St. Germain
  • 1 oz. Tonic water
  • 5-6 drops rose water
  • 1 drop pink meals coloring (elective)
  • Flowers for garnish

Technique: Mix the champagne, St. Germain, tonic water, rose water, and meals coloring right into a shaker stuffed with ice. Pressure combination right into a glass, and prime with a couple of small flowers or petals. Serve and revel in instantly.

Rosé Slushies from Type Me Fairly

12. Rosé Slushies

  • Bottle of Rosé (we reccommend Whispering Angel for this one)
  • 4 ozBelvoir Elderflower & Rose lemonade
  • Ice cubes
  • Sprig of lavender

Technique: Freeze bottle of rosé in ice dice trays in a single day. Mix frozen Rosé, Belvoir elderflower & Rose lemonade and a handful of ice cubes in a blender. Mix till all ice cubes have been crushed and when it is at your required consistency. Serve in a coupe glass with an edible flower – a tasty grown-up model of slushies out of your childhood!

Lillet Rose Spring Cocktail from Martha Stewart

13. Lillet Rose Spring Cocktail

  • 12 ounces Lillet Rose
  • 12 ounces ruby pink grapefruit juice
  • 6 ounces gin
  • Edible flower blossoms (elective)

Technique: Mix 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake till effectively chilled. Pressure and divide cocktail amongst 3 stemmed cocktail glasses, resembling Champagne coupes. Garnish with flowers and repeat! Serve instantly.

Girl-like Earl Gray Tea Cocktail from Jacquelyn Clark

14. Girl-like Earl Gray Tea Cocktail

(excellent for a boozy afternoon tea hen social gathering!)

  • 6 ounces chilly Earl Gray tea
  • 1 1/4 ounces gin
  • 1 1/4 ounces honey easy syrup (recipe under)
  • 1/2 ounce fresh-squeezed lemon juice

Technique: Brew 4 cups Earl Gray tea (it ought to offer you sufficient to make a couple of cocktails!) Cool fully in fridge. Within the meantime, make your honey easy syrup by warming 5 cups of water with 1 cup of honey till dissolved. Cool fully in fridge. In a cocktail shaker stuffed with ice, add all your cocktail components and shake vigorously. Pressure into glass over ice.

Mezcal Paloma from Lulus

15. Mezcal Paloma

  • 2 oz mezcal silver or tequila
  • 2 ozpink grapefruit Italian soda
  • 2 ozfresh grapefruit juice
  • 1 ozeasy syrup (recipe under)
  • Glowing water to prime off
  • Grapefruit to garnish
  • Sea salt flakes
  • Lime wedge

Technique: Wipe the rim of the glass with a lime wedge after which roll within the salt flakes. Mix mezcal (or tequila), italian soda, grapefruit juice, and easy syrup right into a cocktail shaker stuffed with ice and shake till the shaker is chilly. Pour combination into the salted glass and pour a couple of splashes of glowing water to prime off the cocktail. Prime with a slice of grapefruit and revel in!

French Pear Martini from Type Me Fairly

16. French Pear Martini

  • 1 ½ oz. St. Germain elderflower liqueur
  • 1 ½ oz. Pear vodka
  • Chilled Champagne
  • Granulated sugar for the rim
  • 1 lemon, wedged
  • 1 pear, sliced

Technique: Put together martini glasses by working a lemon wedge across the rim and dip into the sugar. In a cocktail shaker stuffed with ice, mix St. Germain and Pear vodka. Shake vigorously till effectively chilled. Pressure into ready martini glass and prime with Champagne. Garnish with a slice of pear.

Aviation Cocktail from Preppy Kitchen

17. Aviation Cocktail

  • 2 ounces gin
  • ½ ounce lemon juice
  • ½ ounce crème de violette
  • ½ ounce maraschino liqueur
  • Lemon twist or cocktail cherry

Technique: In a cocktail shaker, mix the gin, lemon juice, crème de violette, maraschino liqueur. Fill with ice. Shake till very chilly, about 15 seconds. Pressure into a calming cocktail glass. Garnish with a lemon twist or cherry.

Grapefruit Margarita from Residence 34

18. Grapefruit Margarita

  • 2 oz. Tequila
  • 2 oz. Grapefruit
  • 1 oz. lime juice
  • 1/2 oz. triple sec
  • 1/2 oz. agave
  • Salt for rim
  • Lime wedge
  • Grapefruit slice/lime slice to garnish

Technique: Add tequila, grapefruit juice, lime juice, triple sec and agave right into a shaker with ice. Shake.
Take lime wedge and run round lip of glass. Place salt on plate and swirl the cup lip within the salt. Add ice to glass. Pressure cocktail shaker into glass. Garnish with grapefruit.

Casa Rosa Tequila Cocktail from Lauren Conrad

19. Casa Rosa Tequila Cocktail

  • 2 oz. Casamigos Blanco Tequila
  • 7.5 oz. recent pink grapefruit juice
  • 5 oz. recent lime juice
  • 5 oz. almond syrup
  • 2 dashes jasmine water
  • Edible flowers to garnish

Technique: Shake all components with ice. Pressure and serve in a fairly coupe glass. Garnish with edible flowers. If you wish to make it a mocktail, merely skip the tequila!

Rose Lemon Spritzer from Half Baked Harvest

20. Rose Lemon Spritzer

  • 2 tablespoons rose water (elective)
  • 2 tablespoons recent lemon juice
  • 1 1/2-2 ounces vodka (omit to make a mocktail!)
  • 1-2 tablespoon honey, or to style
  • Just a few drops of blood orange or pomegranate juice, for color (elective)
  • 3/4 cup glowing water, or extra to style
  • Contemporary roses, for garnish

Technique: Mix all of the rose water, recent lemon juice, vodka, honey and blood orange or pomegranate juice (if utilizing) in a cocktail shaker and fill with ice. Shake till mixed after which pressure right into a glass. Pour within the glowing water. Garnish with recent roses.

Flora and Juniper Cocktail from Craft & Cocktails

21. Flora and Juniper Gin Cocktail

  • 2 ozgin
  • 3/4 ozcardamom syrup
  • 3/4 ozlemon
  • 3/4 ozhibiscus tea
  • 2 drops rose water
  • 1 egg white
  • Edible flowers

Technique: Make hibiscus tea by stepping 1/3 cup hibiscus flowers in a single cup boiling water and straining as soon as cool. Add all liquid components and egg white right into a shaker with out ice. Dry shake for 30 seconds. Add ice and shake. Pressure right into a coupe glass. Garnish with edible flowers. Need to make a vegan-friendly model? Merely use 2 tablespoons of Aquafaba instead of the egg white.

*Be aware: easy syrup is equal components water and sugar. 1 cup water + 1 cup sugar heated till boiling, whisk till the sugar dissolves, and let cool to room temp.

Cheers women!

For extra nice hen social gathering planning recommendation and concepts try Our Prime Guides for Planning a Hen Occasion and for tons extra drink concepts comply with our Drinks & Cocktail Concepts board on Pinterest.

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Written by Amber Bridal

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