3 Ingredient No-Bake Hershey Pie Recipe

A Simple and Delicious Dessert

If you’re looking for a quick and easy dessert that requires minimal effort but delivers maximum flavor, this 3 Ingredient No-Bake Hershey Pie is just what you need. With a buttery graham cracker crust, a light and fluffy chocolate filling, and the rich taste of Hershey bars, this pie is perfect for any occasion.

Who Will Love This Recipe?

This recipe is ideal for:

• Busy parents who need a fast, kid-friendly dessert.
• Anyone who loves chocolate and wants a simple treat.
• Those who want to impress guests with minimal effort.
• Beginners who are just starting out in the kitchen.

Ingredients You’ll Need

• 1 graham cracker crust (6 oz)
• 8 oz Cool Whip
• 5 oz Hershey Bars

Kitchen Equipment Needed

To make this pie, you’ll need:

• A microwave-safe bowl for melting chocolate.
• A spoon or spatula for mixing.
• A pie dish (if making your own crust).
• A refrigerator for chilling.

Step-by-Step Instructions

1. Melt the Chocolate: Break up the Hershey bars and place them in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted.
2. Mix with Cool Whip: Add the Cool Whip to the melted chocolate and stir until well combined and smooth.
3. Assemble the Pie: Spoon the chocolate mixture into the graham cracker crust, spreading evenly.
4. Chill: Place the pie in the refrigerator and allow it to chill for at least 1-3 hours before serving.
5. Serve and Enjoy! Slice and serve chilled.

Recipe Notes & Tips

• Use room temperature Cool Whip to make it easier to mix with the melted chocolate.
• Try a homemade graham cracker crust by combining 1 ½ cups of crushed graham crackers with 6 tablespoons of melted butter.
• For extra texture, add chocolate shavings or crushed Hershey’s bars on top.

Variations & Swaps

• Make it dairy-free by using non-dairy whipped topping and dairy-free chocolate.
• Try different crusts like Oreo or chocolate graham cracker crust.
• Add a peanut butter twist by mixing a tablespoon of peanut butter into the melted chocolate.

Storage Instructions

• Refrigerator: Store leftovers in the fridge for up to 5 days.
• Freezer: This pie can be frozen for up to 2 months. Wrap tightly with plastic wrap before freezing.

Perfect Pairings

• Beverage: Serve with a cold glass of milk or a cup of hot coffee.
• Toppings: Add whipped cream, chocolate drizzle, or fresh berries for an extra touch.

FAQs

Q: Can I use a different type of chocolate? A: Yes! You can swap Hershey’s for dark chocolate, milk chocolate, or even white chocolate.

Q: Can I make this pie ahead of time? A: Absolutely! It’s best when made a few hours ahead to allow it to fully set.

Q: How do I prevent the chocolate from burning when melting? A: Microwave in short 30-second bursts and stir frequently to avoid scorching.

Try This Recipe & Share!

This 3 Ingredient No-Bake Hershey Pie is a chocolate lover’s dream—rich, creamy, and incredibly easy to make! If you try this recipe, please share it with your friends and subscribe to the blog for more delicious treats. Happy baking!