Apple Cranberry Coleslaw: A Refreshing Twist on a Classic Side Dish

Why You'll Love This Apple Cranberry Coleslaw

  • Bright and Colorful: The combination of green apples and cranberries creates a visually appealing dish that adds color to your plate.
  • Sweet and Tangy Flavor: The natural sweetness of the apples complements the tartness of the cranberries, creating a deliciously balanced flavor profile.
  • Nutritious and Fresh: Packed with vitamins and fiber, this coleslaw is a healthy addition to any meal.
  • Quick and Easy: With minimal prep time, this coleslaw comes together in just 15 minutes!

Ingredients You’ll Need

For the Coleslaw:

  • 4 cups green cabbage, thinly sliced
  • 1 cup carrots, shredded
  • 1 cup apples, diced (use your favorite variety)
  • 1/2 cup dried cranberries
  • 1/4 cup green onions, chopped (optional)
  • 1/2 cup walnuts or pecans, chopped (optional)

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Veggies and Fruits

Start by shredding the cabbage and carrots. Dice the apples and chop the green onions if using. In a large mixing bowl, combine the cabbage, carrots, apples, dried cranberries, and nuts.

2. Make the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper to taste.

3. Combine and Toss

Pour the dressing over the cabbage mixture. Toss everything together until well coated. Adjust the seasoning if necessary.

4. Chill and Serve

For the best flavor, cover and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Tips for the Perfect Apple Cranberry Coleslaw

  • Choose Crisp Apples: Opt for firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Add Fresh Herbs: Consider adding fresh herbs like parsley or cilantro for an extra layer of flavor.
  • Customize the Crunch: Feel free to mix in different nuts or seeds based on your preference.
  • Make Ahead: This coleslaw can be made a day in advance. Just wait to add the dressing until a couple of hours before serving to keep the cabbage crisp.

Serving Suggestions

This Apple Cranberry Coleslaw is the perfect accompaniment to a variety of dishes, including:

  • Grilled Chicken or Fish: The refreshing flavors contrast beautifully with savory grilled meats.
  • Pulled Pork or BBQ: Add a crunchy side to your favorite BBQ meal for a delicious balance.
  • Sandwiches and Wraps: Serve it as a side or even as a topping for sandwiches and wraps for an extra crunch.

Conclusion

Elevate your next meal with this delicious Apple Cranberry Coleslaw! With its vibrant colors, fresh flavors, and healthful ingredients, it’s sure to be a hit at any gathering. Enjoy this quick and easy recipe that brings a refreshing twist to a classic side dish.

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