Mexican rice is a classic side dish that perfectly complements a variety of Mexican and Tex-Mex meals. With its vibrant flavors and fluffy texture, it’s a must-have addition to any dinner table. Whether you’re serving it alongside tacos, enchiladas, or grilled meats, this easy-to-make dish is both versatile and delicious.

Why You’ll Love This Mexican Rice Recipe

Authentic Taste – Made with simple ingredients that pack a punch of flavor.
Easy to Make – Requires minimal prep and cooks in one pot.
Perfect Side Dish – Complements any Mexican meal beautifully.
Customizable – Easily adjustable to your spice and flavor preferences.

Ingredients for Mexican Rice

To make this delicious rice, you’ll need:

⅛ cup oil – For toasting the rice to give it a rich, nutty flavor.
2 cups long grain rice – The base of the dish, providing the perfect texture.
4 cups chicken broth – Adds flavor and moisture to cook the rice.
8 oz tomato sauce – Gives the rice its signature color and slight tang.
¼ teaspoon garlic powder (or to taste) – Enhances the savory profile.
¼ teaspoon cumin (or to taste) – Brings in earthy, warm spice.
2 tablespoons cilantro (diced) – A fresh herb that brightens the dish.
2 limes – For a hint of citrusy freshness.

Step-by-Step Instructions

1. Toast the Rice

Heat oil in a medium saucepan over medium heat. Add the rice and toast it, stirring frequently, until it turns a light golden brown. This step enhances the nutty flavor of the rice and prevents it from becoming mushy.

2. Add the Liquids and Spices

Carefully pour in the chicken broth and tomato sauce. Then, mix in the garlic powder and cumin. Stir well to evenly distribute the flavors.

3. Simmer Until Cooked

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 25-35 minutes. The rice is done when all the liquid is absorbed.

4. Fluff and Add Final Touches

Remove the pan from heat and fluff the rice with a fork. Stir in the diced cilantro and squeeze fresh lime juice over the rice for a refreshing kick. Fluff again and serve warm.

Tips for Perfect Mexican Rice

Use long grain rice – This helps the rice stay fluffy and not sticky.
Toast the rice properly – This step is crucial for achieving an authentic taste.
Use fresh lime juice – Bottled lime juice won’t have the same fresh, zesty flavor.
Let it rest – After cooking, allow the rice to sit covered for a few minutes before fluffing to ensure even texture.

Variations & Additions

Spicy Mexican Rice – Add ½ teaspoon chili powder or a diced jalapeño for a little heat.
Vegetarian Option – Swap the chicken broth for vegetable broth.
Add Vegetables – Mix in peas, carrots, or bell peppers for more texture and nutrition.
Cheesy Mexican Rice – Stir in some shredded cheddar cheese for a creamy twist.

Kitchen Equipment Needed

Medium saucepan with lid
Measuring cups and spoons
Wooden spoon or spatula
Fork for fluffing

How to Store & Reheat Leftovers

Storage:

Store cooled rice in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze in freezer-safe bags for up to 3 months.

Reheating:

Microwave: Sprinkle with a little water, cover, and heat in 30-second intervals.
Stovetop: Add a splash of chicken broth and stir occasionally until warmed through.

What to Serve with Mexican Rice

Mexican rice pairs beautifully with:

Tacos, enchiladas, and burritos
Grilled chicken, steak, or shrimp
Refried beans and guacamole
A side of fresh pico de gallo

FAQ Section

Can I use brown rice instead of white rice?

Yes! Just note that brown rice takes longer to cook, so you may need to adjust the liquid and cooking time.

Why is my rice mushy?

This can happen if too much liquid is used or if the rice isn’t toasted before adding the liquids.

Can I make this in a rice cooker?

Yes! Toast the rice separately, then transfer everything to a rice cooker and cook according to the appliance’s settings.

Is this rice spicy?

Not at all! However, you can add spice with chili powder or fresh diced jalapeños.

Try This Recipe Today!

Mexican rice is a staple in so many households, and once you try this recipe, it will surely become a favorite in yours too. It’s easy to make, bursting with flavor, and perfect for pairing with your favorite Mexican dishes.

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Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe – A Flavorful Side Dish