Irresistible Banana Pecan Caramel Layer Cake Recipe

Looking for a show-stopping dessert that will leave your guests begging for seconds? Look no further! This Banana Pecan Caramel Layer Cake combines the warm, comforting flavors of ripe bananas and crunchy pecans with a rich, gooey caramel sauce that takes it to the next level. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress.

Why You’ll Love This Cake

This Banana Pecan Caramel Layer Cake is not only visually stunning, but it also offers a delightful combination of textures and flavors. The moist banana cake layers are perfectly balanced with the crunch of pecans, and the homemade caramel adds a sweet, buttery finish that is simply irresistible. Plus, this recipe is easy to follow, making it perfect for bakers of all skill levels.

Ingredients

For the Banana Cake:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
3. Bake the Cake: Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. Make the Caramel Sauce: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns a golden brown. Remove from heat and carefully stir in the butter until melted. Slowly add the heavy cream, stirring until smooth. Stir in the vanilla extract and salt. Let the caramel cool slightly.
5. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Drizzle with caramel sauce, then add the second layer on top. Top the cake with more caramel sauce and sprinkle additional pecans for garnish.

Tips for Success

• Bananas: Use ripe bananas for the best flavor and moisture.
• Pecans: Toasting the pecans before adding them to the batter enhances their flavor.
• Caramel Sauce: Be patient while making the caramel; it requires attention to avoid burning.

This Banana Pecan Caramel Layer Cake is more than just a dessert; it’s a celebration of flavors and textures that everyone will love. Whether you’re serving it at a party or enjoying it with your family, this cake is bound to become a favorite in your recipe collection.

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