Barley with Mushrooms: A Comforting and Nutritious Side Dish

If you’re looking for a hearty, wholesome dish that delivers big on flavor while being easy to prepare, this Barley with Mushrooms recipe is the perfect fit. Barley, a nutrient-rich grain with a delightfully chewy texture, pairs beautifully with earthy mushrooms, garlic, and thyme for a simple yet satisfying dish that works as a main course or a side. Let’s dive into this cozy and nutritious recipe that’s sure to become a staple in your home.

Why You’ll Love This Recipe

• Nutrient-Packed: Barley is high in fiber, protein, and vitamins, making it a healthy choice.
• One-Pot Wonder: Minimal dishes and easy cleanup.
• Versatile: Great as a main dish or a side, and it pairs beautifully with grilled meats or roasted vegetables.
• Make-Ahead Friendly: Perfect for meal prepping or leftovers.

Ingredients You’ll Need

• 2 cloves garlic ($0.16)
• 8 oz. mushrooms ($1.49)
• 4 Tbsp butter ($0.40)
• 1 cup pearled barley ($0.57)
• 2 cups vegetable broth ($0.26)
• 1/2 tsp dried thyme ($0.05)
• 1/8 tsp freshly cracked black pepper ($0.02)
• 1 Tbsp chopped fresh parsley (optional) ($0.10)

Kitchen Equipment Needed

• Dutch oven or oven-safe pot with a lid
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon for stirring

Step-by-Step Instructions

1. Prep Your Ingredients:
   • Preheat your oven to 350ºF.
   • Mince the garlic and slice the mushrooms.
2. Sauté:
   • In a Dutch oven over medium heat, add the butter, garlic, and mushrooms.
   • Sauté until the mushrooms soften and release their juices, about 5-7 minutes.
3. Combine:
   • Add the barley, vegetable broth, thyme, and cracked black pepper.
   • Stir to combine all ingredients evenly.
4. Bake:
   • Place the lid on your Dutch oven and transfer it to the preheated oven.
   • Bake for one hour.
5. Finishing Touches:
   • After baking, give the barley a good stir to fluff it up.
   • Taste and adjust the salt or pepper if needed.
   • Top with freshly chopped parsley just before serving for a pop of color and freshness.

Tips and Variations

• Broth Options: Swap vegetable broth for chicken or beef broth for added flavor.
• Mushroom Variety: Try cremini, shiitake, or portobello mushrooms for a richer taste.
• Extra Veggies: Add diced carrots, celery, or bell peppers for added nutrients and color.
• Vegan-Friendly: Substitute olive oil for butter to make this dish completely plant-based.

Storing Leftovers

• Allow the barley to cool completely before storing.
• Place in an airtight container and refrigerate for up to 5 days.
• To freeze, portion into freezer-safe containers and store for up to 3 months.
• Reheat in the microwave with a splash of broth or water to keep it moist.

Perfect Pairings

• Serve alongside roasted chicken or grilled steak.
• Pair with a fresh green salad or steamed vegetables.
• Enjoy a glass of Pinot Noir or a crisp white wine to complement the earthy flavors.

FAQs

Can I make this dish ahead of time? Yes! This dish reheats beautifully, making it ideal for meal prep.

Can I cook this on the stovetop instead of the oven? Absolutely. Simmer covered on low heat for about 45 minutes, stirring occasionally.

Is pearl barley the same as hulled barley? No, pearl barley is more processed and cooks faster. If using hulled barley, increase the cooking time.

Can I use instant barley? Yes, but adjust the cooking time to match the package instructions.

Conclusion

Ready to add this hearty Barley with Mushrooms recipe to your dinner rotation? Give it a try and let me know how it turns out in the comments! Don’t forget to share this recipe with friends and family, and subscribe to the blog for more delicious, wholesome recipes.

Happy cooking!