If you’re looking for the ultimate burger recipe that’s juicy, flavorful, and packed with cheesy, bacon-filled goodness, then you need to try Crack Burgers! These incredible burgers are easy to make, loaded with rich flavors, and guaranteed to be a crowd-pleaser.

This recipe is perfect for summer cookouts, game day feasts, or even a cozy weeknight dinner. With a combination of ground chuck, sour cream, ranch seasoning, crispy bacon, and melted cheddar cheese, each bite is packed with indulgent flavor.

Why You’ll Love This Recipe

Easy to Make – Just mix, shape, and grill!
Packed with Flavor – Bacon, cheese, and ranch dressing mix make these burgers irresistible.
Juicy and Tender – The sour cream keeps the patties incredibly moist.
Perfect for Any Occasion – A great choice for BBQs, family dinners, or meal prep.

Ingredients

To make Crack Burgers, you’ll need the following ingredients:

1½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese

Kitchen Equipment Needed

Before you start, gather the necessary kitchen tools:

Large mixing bowl
Measuring spoons and cups
Grill or stovetop skillet
Spatula or tongs
Meat thermometer (optional but recommended)
Baking sheet (for resting the patties)

Step-by-Step Instructions

1. Prepare the Patty Mixture

In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined. Be careful not to overmix, as this can lead to dense, tough burgers.

2. Form the Burger Patties

Divide the mixture into four equal portions and shape them into patties, about ¾ inch thick. Place them on a baking sheet and let them rest at room temperature for 10-15 minutes before cooking. This helps enhance the flavor and ensures the burgers cook evenly.

3. Grill the Burgers

Preheat your grill or skillet over medium heat. Place the patties on the grill and cook for 4-5 minutes per side, flipping only once.

For medium-rare, cook until the internal temperature reaches 145°F.
For well-done, cook until it reaches 160°F.

Use a meat thermometer for accuracy.

4. Serve and Enjoy!

Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the burgers tender and juicy. Serve with your favorite buns and toppings.

Topping and Serving Ideas

Take your Crack Burgers to the next level with these topping suggestions:

Crispy lettuce and fresh tomato slices
Grilled onions or caramelized onions
Pickles or jalapeños for an extra kick
Spicy mayo or ranch dressing
Toasted brioche buns for added flavor

Pairing Suggestions

To make your meal complete, serve your burgers with:

Crispy French fries or sweet potato fries
Coleslaw or a fresh garden salad
A cold, refreshing beer or a classic lemonade

Storing Leftovers

If you have any leftover patties, here’s how to store them:

Refrigeration

Place cooked patties in an airtight container and refrigerate for up to 3 days.

Freezing

Uncooked Patties: Wrap each patty in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months.
Cooked Patties: Let them cool completely before wrapping and freezing.
To Reheat: Thaw overnight in the refrigerator and reheat in a skillet over medium heat or in the microwave.

Recipe Variations & Substitutions

Turkey Crack Burgers: Swap ground chuck for ground turkey for a leaner option.
Spicy Version: Add ½ teaspoon cayenne pepper or chopped jalapeños to the mix.
Different Cheese Options: Try pepper jack, Swiss, or blue cheese instead of cheddar.
Keto-Friendly: Skip the bun and serve over a lettuce wrap or portobello mushroom cap.

Frequently Asked Questions (FAQ)

Can I cook these burgers on the stovetop?

Yes! Heat a cast-iron skillet over medium heat and cook for about 4-5 minutes per side.

How do I prevent my burgers from falling apart?

Avoid overmixing the meat and let the patties rest before cooking. If needed, chill them for 10-15 minutes before grilling.

Can I make these ahead of time?

Yes! You can prepare and shape the patties ahead of time. Store them in the fridge for up to 24 hours before cooking.

What’s the best way to keep the burgers juicy?

Using sour cream in the mixture helps keep the patties extra moist. Also, avoid pressing down on the patties while cooking!

Final Thoughts

Crack Burgers are the ultimate flavor-packed, juicy burgers that are sure to impress your family and friends. Whether you’re grilling for a summer BBQ or making a quick weeknight dinner, this recipe is a guaranteed winner.

If you loved this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes. Happy grilling!

Best Crack Burgers Recipe

Crack Burgers: The Ultimate Juicy and Flavor-Packed Burger Recipe