Oreo Fluff: The Ultimate No-Bake Dessert Recipe

Oreo Fluff is a dreamy, creamy, no-bake dessert that will have everyone coming back for seconds. This recipe is perfect for potlucks, holiday gatherings, or when you’re simply craving something sweet and indulgent. With a luscious combination of cream cheese, pudding, Cool Whip, and crumbled Oreo cookies, this dessert is as easy to make as it is delicious. If you love Oreos, this is a must-try treat!

Why You’ll Love This Oreo Fluff Recipe

• Quick and Easy – This dessert comes together in just minutes with simple ingredients.
• No Baking Required – Perfect for summer days or anytime you don’t want to turn on the oven.
• Make-Ahead Friendly – Oreo Fluff tastes even better after chilling, making it a great option for meal prep.
• Crowd-Pleasing – This dessert is always a hit at parties, potlucks, and family gatherings.

Ingredients

Base Ingredients:

• 8 oz cream cheese, softened
• 3.4 oz instant vanilla pudding mix
• ¼ cup granulated sugar
• 2 teaspoon vanilla extract
• ½ cup milk
• 8 oz Cool Whip
• 14.3 oz Oreo cookies
• 2 cups mini marshmallows

Optional Garnish:

• Mini marshmallows
• Crumbled Oreos
• Mini Oreo cookies

Kitchen Equipment Needed

• Large mixing bowl
• Electric hand mixer or stand mixer
• Rubber spatula
• Large Ziploc bag
• Rolling pin
• Serving bowl

How to Make Oreo Fluff

1. Mix the Base:
   • In a large mixing bowl, combine the softened cream cheese, vanilla pudding mix, granulated sugar, vanilla extract, and milk.
   • Use an electric mixer to blend everything together until smooth.
2. Fold in the Cool Whip:
   • Add the Cool Whip and use a rubber spatula to gently fold it into the mixture until well combined.
3. Prepare the Oreos:
   • Place the Oreo cookies in a Ziploc bag and use a rolling pin to crush them into small chunks.
4. Combine Everything:
   • Stir the crumbled Oreos into the mixture, ensuring even distribution.
   • Add the mini marshmallows and mix well.
5. Chill the Dessert:
   • Cover the bowl and refrigerate for at least an hour to allow the flavors to meld.
6. Garnish and Serve:
   • Transfer the fluff to a serving bowl and top with mini marshmallows, crumbled Oreos, or mini Oreo cookies for extra crunch and presentation.
   • Enjoy!

Tips & Variations

• Use Different Oreo Flavors – Try using Golden Oreos, Mint Oreos, or Birthday Cake Oreos for a fun twist.
• Make it Extra Chocolatey – Add a drizzle of chocolate syrup or mix in mini chocolate chips.
• Adjust the Sweetness – If you prefer a less sweet version, reduce the sugar slightly.
• Make It Lighter – Swap regular Cool Whip for a light version or use Greek yogurt instead of cream cheese.
• Add Some Crunch – Toss in some chopped nuts or crushed pretzels for added texture.

How to Store Oreo Fluff

• Refrigeration: Store Oreo Fluff in an airtight container in the refrigerator for up to 3 days.
• Freezing: While you can freeze Oreo Fluff, the texture may change upon thawing, making it less creamy.

What to Serve with Oreo Fluff

• Serve with graham crackers, vanilla wafers, or fresh strawberries for dipping.
• Pair it with a glass of milk or a creamy milkshake for an ultimate dessert experience.

Frequently Asked Questions

Can I make Oreo Fluff ahead of time?

Yes! Oreo Fluff tastes even better after chilling for a few hours, making it a perfect make-ahead dessert.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Simply whip 1 cup of heavy cream with a bit of sugar until stiff peaks form, and use it in place of Cool Whip.

What’s the best way to crush Oreos for this recipe?

Placing the Oreos in a Ziploc bag and using a rolling pin works best for controlling the size of the crumbles. You can also use a food processor for a finer texture.

Can I add extra mix-ins?

Of course! Chopped nuts, peanut butter chips, or even sprinkles can add extra fun flavors and textures.

Final Thoughts

Oreo Fluff is an easy, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a party, a family gathering, or just for yourself, it’s a guaranteed hit.

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