Overview of Biscuits and Sausage Gravy Breakfast Pizza
Ever thought of mixing Southern comfort food with pizza? That’s what we did with our breakfast pizza. It’s a tasty blend of sausage gravy and a crispy pizza crust.
This breakfast pizza turns Southern sausage gravy into a tasty morning treat. It’s a mix of flaky biscuits, rich gravy, and melted cheese. It’s a dish you’ll love waking up to.
We’ve made a recipe that combines Southern breakfast comfort with pizza’s appeal. It’s a dish that will soon be your go-to for weekend brunch.
Key Takeaways
- Combines Southern comfort food with pizza innovation
- Perfect weekend brunch option
- Easy to customize with different cheeses and proteins
- Serves 10-12 people
- Beginner-friendly cooking difficulty
- Freezer-friendly recipe
- Quick preparation time of 30 minutes
The Ultimate Southern Comfort Breakfast Fusion
Our breakfast pizza is a journey through Southern breakfast traditions. It mixes classic comfort food with new culinary ideas. This dish turns weekend brunch into a fun food adventure.
Breakfast pizza is a new twist in comfort food. It combines Southern breakfast favorites with pizza making. This dish tells a story of creativity in cooking.
Origins of Breakfast Pizza
The story of breakfast pizza starts with home cooks wanting to change morning meals. Key moments include:
- Putting pizza’s crispy base with breakfast foods
- Using Southern gravy methods
- Turning traditional breakfast items into something new
Why This Recipe Works
Our breakfast pizza is a hit because of its flavors and textures. The secret is:
- A crispy pizza crust base
- Rich, creamy sausage gravy
- Layers of melted cheese
- A mix of protein and carbs
“Breakfast isn’t just a meal, it’s an experience of comfort and creativity.” – Southern Culinary Traditions
Perfect for Weekend Brunch
Our breakfast pizza is perfect for weekend brunch. It’s:
- Quick to make (32 minutes total)
- Good for 6 people
- Great for making ahead
- Looks good when served
| Characteristic | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 17 minutes |
| Serving Size | 6 people |
| Calories per Serving | 598 calories |
Our Southern breakfast pizza is more than a recipe. It’s a celebration of creativity, tradition, and morning comfort.
Essential Ingredients for Perfect Breakfast Pizza
Making a memorable breakfast pizza begins with picking the right breakfast pizza ingredients. The secret to a delicious morning meal is in choosing the right mix of flavors and textures.
Our go-to base for homemade pizza dough can be one of two great options:
- Refrigerated flaky biscuits
- Pre-made pizza crust
- Crescent roll dough (sheet form)
- Par-baked pizza crusts
The core of our sausage gravy recipe needs specific ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Breakfast Sausage | 1/2 lb |
| All-Purpose Flour | 2-3 tablespoons |
| Milk | 3 cups |
| Black Pepper | 1/2 teaspoon |
Pro tip: The right cheese can make your pizza. Shredded cheddar cheese, about 3 cups, is perfect for a gooey top.
“The quality of ingredients directly impacts the final taste of your breakfast pizza.” – Breakfast Pizza Enthuasiasts
Optional garnishes like chopped green onions add a fresh, zesty flavor. Feel free to add ham, bell peppers, or jalapeños to make your pizza unique.
Biscuits and Sausage Gravy Breakfast Pizza
Making the perfect breakfast pizza needs focus and creativity. Our dish combines Southern flavors in a tasty morning meal. It turns breakfast classics into a fun culinary adventure.
Mastering the Biscuit Pizza Crust
Starting with a great biscuit pizza crust is key. Use refrigerated biscuit dough and cut each biscuit into quarters for a real feel. Place the biscuit pieces on your base, which can be:
- Pre-baked pizza crust
- Naan bread
- Pita bread
- Homemade pizza dough
Creating the Perfect Homemade Sausage Gravy
The homemade sausage gravy is the heart of our pizza. Cook ¾ cup of pre-crumbled sausage until it’s browned. Then, mix in flour and milk slowly. Don’t forget to season with salt and pepper for that deep flavor.
Breakfast Pizza Assembly Techniques
Building your breakfast pizza needs careful layering. Here’s how we do it:
- Spread a thin layer of homemade sausage gravy
- Whisk eggs with cream, salt, and pepper
- Cook eggs in butter over medium-low heat
- Layer scrambled eggs over the gravy
- Top with 1½ cups of shredded cheese (mozzarella, cheddar, or Monterey Jack)
Bake at 350ºF until the cheese is melted and the gravy bubbles. Finish with chopped chives or green onions for a fresh touch.
Step-by-Step Cooking Instructions
Making the perfect breakfast pizza recipe needs care and love. We’ll guide you through making a tasty morning dish. It will have a crispy crust, savory sausage gravy, and eggs cooked just right.
Here’s how to make sausage gravy and put together our breakfast pizza:
- Prepare the Base
- Preheat oven to 400°F
- Roll out pizza crust
- Pre-bake crust for 10 minutes
- Create Sausage Gravy
- Brown 1 pound of breakfast sausage
- Sprinkle flour to create roux
- Slowly add 2 cups whole milk
- Simmer until thickened
- Egg and Cheese Preparation
- Scramble 12 eggs
- Choose cheese variations (cheddar, mozzarella)
To bake the pizza, spread sausage gravy on the crust. Add scrambled eggs and cheese on top.
“The secret is in the layers and the love you put into each ingredient!” – Southern Breakfast Cooking Tradition
For the final step, bake at high heat for 7-10 minutes. This will melt the cheese and make the crust golden.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Breakfast Sausage | 1 pound | Gravy base |
| Whole Milk | 2 cups | Gravy consistency |
| Eggs | 12 | Protein layer |
| Cheese | 2 cups | Melty topping |
Pro tip: For extra flavor, add red pepper flakes or diced bell peppers to your breakfast pizza!
Tips for Customization and Variations
Making the perfect breakfast pizza is all about making it your own. Our recipe is a great starting point. It lets you try out different breakfast pizza variations that will make your taste buds happy and impress your brunch guests.
Cheese Combinations to Elevate Your Flavor
Trying out different cheese blends can really change your breakfast pizza game. Here are some tasty combinations to try:
- Monterey Jack and sharp cheddar for a creamy kick
- Pepper Jack for an extra spicy twist
- Smoked Gouda and white cheddar for a complex flavor profile
Protein Alternatives for Adventurous Eaters
Want to mix things up? Try these protein alternatives for unique breakfast pizza flavors:
- Crispy bacon crumbles
- Spicy Italian sausage
- Chorizo for a zesty Mexican-inspired version
- Diced ham with green onions
Mastering Spice Level Adjustments
If you like a little heat in your breakfast pizza, here are some spicy options:
- Sprinkle cayenne pepper into the sausage gravy
- Add red pepper flakes for subtle heat
- Top with diced jalapeños for extra kick
Our ultimate breakfast pizza recipe is your blank canvas. Whether you’re in the mood for something mild or a spicy breakfast, these ideas will keep your mornings exciting and tasty!
Conclusion
Our best breakfast pizza recipe brings Southern comfort food to your table with a twist. It turns morning flavors into a fun culinary adventure. The Biscuits and Sausage Gravy Breakfast Pizza is more than a meal – it’s a celebration of Southern cuisine.
This recipe is all about being versatile. You can change up the protein and cheese to make each slice unique. With 400-500 calories per slice, it’s a filling meal that’s full of flavor.
Looking for a special breakfast or brunch idea? This Southern-inspired pizza is perfect. It’s easy to store and reheat, keeping it crispy and tasty for up to three days.
Breakfast pizza can change your morning routine. It’s not just a recipe – it’s a journey that blends tradition and innovation. Enjoy every delicious slice.
FAQ
What is Biscuits and Sausage Gravy Breakfast Pizza?
It’s a mix of Southern comfort food and pizza. It has a flaky biscuit crust, rich sausage gravy, savory sausage, eggs, and melted cheese. This dish combines breakfast favorites into one tasty meal.
How long does it take to prepare this breakfast pizza?
It takes about 45-50 minutes to make. You’ll spend 15-20 minutes getting ingredients ready and making the gravy. Then, bake it for 20-25 minutes until the crust is golden.
Can I make this breakfast pizza ahead of time?
Yes, you can prep parts early. Make the gravy ahead and refrigerate it. Assemble and bake fresh when you’re ready. For reheating, preheat your oven to 375°F for crispy results.
What are some variations I can try with this recipe?
Try different cheeses like Monterey Jack or pepper Jack. Use bacon or Italian sausage instead of sausage. Add cayenne pepper or red pepper flakes for spice. Fresh herbs like thyme or rosemary can also add flavor.
What are the key ingredients for this breakfast pizza?
You’ll need flaky biscuits or a pizza crust, ground sausage, flour, milk, black pepper, salt, and cheddar cheese. Green onions and heavy cream are optional for extra flavor.
Is this recipe suitable for large gatherings?
Absolutely! It makes about 8 pizzas, perfect for brunches, family breakfasts, or special events. It’s a hit with everyone and easy to make in bulk.
Can I make this recipe vegetarian?
Yes, you can use plant-based sausage or vegetable protein instead of sausage. Add more cheese and veggies like bell peppers or mushrooms for a vegetarian version.
What’s the best way to ensure a crispy crust?
Preheat your oven to 400°F. Use a baking sheet or pizza stone. Make sure the biscuit base is spread out evenly. Don’t overload with toppings. Bake until the edges are golden.
