Bourbon Peach Slush Recipe – A Refreshing Summer Cocktail

Nothing screams summer quite like a frozen, fruity cocktail. Enter the Bourbon Peach Slush, a boozy, refreshing drink that perfectly balances the sweetness of ripe peaches with the warming, caramel notes of bourbon. Blended to smooth perfection with a touch of ginger beer and lime juice, this frozen cocktail is a crowd-pleaser for backyard BBQs, poolside lounging, or a casual night in.

Why You’ll Love This Recipe

This Bourbon Peach Slush is perfect for those who love cocktails that are both easy to make and packed with bold flavors. The natural sweetness of frozen peaches pairs beautifully with the spice and depth of bourbon, while the ginger beer adds a subtle fizz and zing. The lime juice provides just the right amount of tartness to keep the flavors balanced, making this drink both refreshing and indulgent.

• Perfect for warm weather – A great way to cool off on a hot day.
• Easy to make – Just blend and serve!
• Customizable strength – Adjust the bourbon to suit your preference.
• Minimal ingredients – Only five simple ingredients required.

Ingredients You’ll Need

• 3 cups frozen peaches – Adds natural sweetness and a slushy texture.
• 1 cup ginger beer or ginger ale – Provides a hint of spice and effervescence.
• 4-6 ounces bourbon – Adjust to your preferred strength.
• 1 lime, juiced – Enhances the flavors with a touch of acidity.
• 1 tablespoon sugar – Optional, for additional sweetness.

Kitchen Equipment Needed

• Blender – A high-powered blender works best for a smooth consistency.
• Measuring cups and spoons – For precise ingredient amounts.
• Citrus juicer – Helps extract the most juice from the lime.
• Glasses – Serve in chilled cocktail or mason jars for a fun presentation.

How to Make Bourbon Peach Slush

1. Gather Your Ingredients – Ensure your peaches are frozen for the perfect slushy texture.
2. Blend Everything Together – Add frozen peaches, ginger beer (or ginger ale), bourbon, lime juice, and sugar into a blender. Blend until smooth.
3. Taste & Adjust – If you prefer it sweeter, add more sugar and blend again.
4. Serve Immediately – Pour into chilled glasses and enjoy!

Tips & Variations

Make It Boozier

Want an extra punch? Add an additional ounce of bourbon or swap in a flavored whiskey for a unique twist.

Make It Non-Alcoholic

Omit the bourbon and add extra ginger beer or sparkling water for a refreshing, peachy mocktail.

Add Fresh Herbs

Garnish with fresh mint or basil for an extra layer of freshness.

Swap the Sweetener

Instead of sugar, try honey or agave syrup for a natural sweetness.

Storing Leftovers

While this drink is best served fresh, you can freeze leftovers in an airtight container. When ready to serve, let it thaw slightly and re-blend for a smooth texture.

What to Serve with Bourbon Peach Slush

Pair this cocktail with:

• Grilled meats – BBQ chicken, pork ribs, or steak.
• Cheese boards – Brie, sharp cheddar, or goat cheese complement the bourbon notes.
• Light appetizers – Shrimp cocktail, bruschetta, or fresh fruit skewers.

FAQ

Can I use fresh peaches instead of frozen?

Yes! However, you’ll need to add ice to achieve the slushy consistency.

What’s the best bourbon for this recipe?

A smooth, slightly sweet bourbon like Maker’s Mark, Woodford Reserve, or Buffalo Trace works best.

How can I make this drink less sweet?

Reduce or omit the sugar, and opt for unsweetened ginger beer.

Can I make a large batch for a party?

Absolutely! Just multiply the ingredients and blend in batches. Serve in a pitcher with a ladle for easy pouring.

Final Thoughts

This Bourbon Peach Slush is the ultimate summer drink—refreshing, fruity, and just the right amount of boozy. Whether you’re entertaining guests or unwinding after a long day, this easy-to-make cocktail is sure to impress.

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