Bread and Butter Pudding is a classic British dessert that transforms simple, everyday ingredients into a warm, comforting treat. Layers of buttery bread, dried fruits, and a rich custard combine to create a nostalgic dish that’s delightfully soft on the inside and lightly golden on top. Whether you’re looking for a cozy dessert on a chilly evening or a sweet breakfast indulgence, this recipe delivers an old-fashioned favorite that’s as economical as it is satisfying.
Why You’ll Love This Bread and Butter Pudding
When you make this traditional pudding, you’re embracing a dessert that blends heartwarming familiarity with minimal effort:
- Budget-Friendly: Uses everyday ingredients like day-old bread, milk, and eggs to create a rich, sweet dessert.
- Simple Yet Elegant: Despite its humble origins, the layered bread and creamy custard can look and taste sophisticated, especially when garnished with fresh fruit or a drizzle of sauce.
- Perfectly Versatile: Enjoy it hot or cold, with or without sauce, and easily adapt with different breads and flavorings.
- A Great Use for Leftover Bread: Bread and Butter Pudding is perfect for preventing food waste by turning slightly stale bread into a delightful sweet.
- Comfort Food at Its Best: The warm, custard-soaked bread and caramelized top offer a nostalgic indulgence that’s sure to please kids and adults alike.
Essential Ingredients and Tools
Before you begin, gather the ingredients and kitchen tools needed for a smooth cooking experience.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Bread Slices (stale or day-old preferred) | 6–8 slices | White or brioche recommended; crusts optional |
| Butter, softened | 4–5 tbsp | For spreading on the bread; plus extra for greasing |
| Raisins or Sultanas | 1/2 cup | Swap in dried cranberries or other dried fruits if you prefer |
| Milk | 2 cups | Whole milk offers the richest custard; can use 2% if needed |
| Heavy Cream (optional) | 1/2 cup | Adds extra richness to the custard; can replace some milk |
| Eggs | 3 large | Room temperature helps them blend smoothly |
| Granulated Sugar | 1/3 to 1/2 cup | Adjust sweetness to taste |
| Vanilla Extract | 1 tsp | Enhances overall flavor |
| Ground Nutmeg or Cinnamon | 1/2 tsp | Optional – for a warm spice note |
| Salt | A pinch | Balances the sweetness |
| Optional: Demerara Sugar | 1–2 tbsp | Sprinkled on top for a crunchy caramelized finish |
Tools Needed
- Baking Dish (approx. 8×8-inch or similar size): For layering and baking the pudding.
- Mixing Bowls: To prepare the custard.
- Measuring Cups and Spoons: Ensures accurate ingredient amounts.
- Whisk: For beating the eggs, milk, and sugar into a smooth custard.
- Spatula or Spoon: Helpful for spreading butter and layering the bread slices.
- Oven: Preheated for baking.
- Cooling Rack: Let the pudding rest after baking.
Step-by-Step Instructions
Follow these steps to create a comforting Bread and Butter Pudding that’s both timeless and irresistible.
1. Prepare the Bread
- Slice or Cube
- If using traditional sliced bread, cut each slice diagonally in half to form triangles, or keep them whole if you prefer a simpler layout. You can also remove crusts if desired, though it’s optional.
- Butter the Bread
- Spread a thin layer of softened butter on one side of each bread piece.
- Grease the Baking Dish
- Lightly coat your baking dish with butter to prevent sticking.
2. Arrange the Layers
- First Layer
- Place a layer of buttered bread slices (butter-side up) on the bottom of the baking dish.
- Sprinkle half of the raisins or sultanas over this layer.
- Second Layer
- Top with another layer of bread slices, again butter-side up.
- Scatter the remaining raisins over the top.
- If you have more bread slices, continue layering until the dish is nearly full.
3. Create the Custard
- Whisk the Base
- In a mixing bowl, whisk together 2 cups of milk, 1/2 cup of heavy cream (optional), 3 eggs, and 1/3 to 1/2 cup of sugar (depending on how sweet you like it).
- Add 1 teaspoon of vanilla extract, a pinch of salt, and 1/2 teaspoon of ground nutmeg or cinnamon if you want a spiced flavor.
- Taste Test
- Sample the mixture for sweetness and adjust as necessary, bearing in mind the sugar on top and potential sweetness of add-ins.
4. Soak the Bread
-
Pour the Custard
- Gently pour the egg-milk mixture over the layered bread in the baking dish.
- Allow the bread to absorb the custard for about 10 minutes, gently pressing down on the bread so it soaks up the liquid. This helps ensure a creamy interior.
-
Top with Sugar (Optional)
- For added crunch and caramelization, sprinkle 1–2 tablespoons of demerara sugar (or any coarse sugar) on top.
5. Bake the Pudding
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Bake
- Place the baking dish in the center of the oven and bake for 30–35 minutes, or until the top is golden-brown and the custard is just set (it can be a little jiggly in the middle).
- Check Doneness
- A quick test: insert a knife into the center; if it comes out mostly clean with minimal moisture, the pudding is done.
6. Rest and Serve
- Cool Briefly
- Remove the dish from the oven and let it rest for about 5 minutes to allow the custard to fully set and the flavors to meld.
- Serve Warm
- Slice or spoon into bowls. Enjoy with a drizzle of cream, a scoop of ice cream, or a dusting of powdered sugar for an added touch of sweetness.
Creative Variations and Serving Ideas
One of the best aspects of Bread and Butter Pudding is its adaptability. Here are a few ideas to make it uniquely yours:
- Chocolate Twist
- Spread a thin layer of chocolate hazelnut spread on the bread slices instead of butter. Add chocolate chips for extra richness.
- Fruitful Additions
- Mix dried cranberries, chopped apricots, or diced apples into the layers for extra fruit flavor and texture.
- Citrus Zest
- Add grated orange or lemon zest to the custard for a bright citrus note.
- Liqueur Infusion
- For a grown-up version, soak the raisins in a tablespoon of rum or brandy before adding them to the dish.
- Savory Adaptation
- Experiment with cheeses and herbs, skipping the sugar for a savory bread pudding side dish.
Serving Suggestions
- Ice Cream or Whipped Cream:
- Dollop a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence.
- Fresh Berries:
- Brighten the dessert with a handful of fresh strawberries, raspberries, or blueberries.
- Caramel Drizzle:
- A drizzle of salted caramel sauce can add a luxurious sweetness.
Frequently Asked Questions
Q: Can I use fresh bread instead of day-old bread?
A: Day-old or slightly stale bread soaks up the custard better, but you can use fresh bread if you lightly toast it first or reduce the liquid slightly.
Q: How do I prevent the pudding from becoming soggy?
A: Make sure to measure your liquids accurately and not to oversoak the bread. Slicing the bread thickly can also help the pudding maintain its structure.
Q: Can I freeze leftover Bread and Butter Pudding?
A: Yes, you can freeze portions in airtight containers for up to 2 months. Reheat gently in the oven to revive the texture.
Q: Is it possible to make this dish dairy-free?
A: Absolutely. Use dairy-free butter, plant-based milk (like almond or soy), and skip the cream or replace it with coconut milk.
Q: How do I reheat leftovers?
A: Place leftovers in a preheated 350°F (175°C) oven for 10–15 minutes, or until warmed through. Alternatively, microwave single servings at medium power.
Final Thoughts: A Comforting, Timeless Dessert
Your Bread and Butter Pudding is a delightful reminder that some of the most cherished desserts come from the humblest of origins. With minimal effort and simple pantry ingredients, you can create a warm, custardy treat that evokes the nostalgia of childhood and the comfort of home-cooked meals. Its gentle sweetness, aromatic spices, and pillowy texture make it a timeless favorite for any occasion—be it a lazy weekend brunch or a cozy after-dinner sweet.
