There’s something truly satisfying about beginning your day with a breakfast that’s both wholesome and beautiful — and these Breakfast Granola Cups are just that. With a chewy oat base and a customizable center of yogurt or fruit, they’re not only a joy to eat but also a breeze to make. Whether you’re prepping ahead for the week or need an easy, elegant brunch idea, these granola cups will quickly become a go-to in your kitchen.

Made with nourishing ingredients and minimal prep, this recipe is perfect for busy mornings, kid-friendly snacking, or a light yet satisfying post-workout bite. You’ll love how adaptable these are — gluten-free, dairy-free, and vegan versions are easy with a few simple swaps.

Why These Granola Cups Belong in Your Breakfast Rotation

Meal Prep Friendly: Make a batch (or double it!) on Sunday, and you’re set for the week.
Customizable Fillings: Greek yogurt, coconut yogurt, nut butter, or fresh fruit — anything goes.
No Refined Sugar: Naturally sweetened with honey or agave, or sub in maple syrup for a vegan twist.
Kid-Approved: Fun to make and even more fun to eat, especially with colorful fruit toppings.
Portable: Great for breakfast on-the-go, road trips, lunchboxes, or post-gym snacks.

Ingredients You’ll Need

These pantry staples are likely already in your kitchen:

1/4 cup applesauce or mashed banana – natural binder and moisture provider
1/4 cup honey or agave – for sweetness
1/2 tsp pure vanilla extract – adds warmth and aroma
1/2 tsp cinnamon – a cozy spice that pairs perfectly with oats
1/4 tsp salt – enhances flavor and balances sweetness
1 1/4 cups rolled oats – the heart of the granola cup
Yogurt or fresh fruit – for filling and garnishing

Step-by-Step Instructions

Step 1: Prep the Pan

Grease a standard muffin tin or mini muffin tin well. You can also use silicone muffin molds for easy release. Set aside.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the applesauce (or mashed banana), honey (or agave), and vanilla extract until smooth.

Step 3: Add Dry Ingredients

Stir in the cinnamon, salt, and rolled oats. Mix until everything is evenly combined and the oats are fully coated.

Step 4: Shape the Cups

Portion the mixture into 6 muffin cups (or 12 if doubled). Use the back of a spoon or your fingers to firmly press the mixture into the base and up the sides of each cup. This helps them hold their shape after baking.

Step 5: Bake

Preheat your oven to 330°F (165°C) and bake for 12 minutes. Remove from the oven and press the centers and sides again while still warm to define the cup shape. Let sit for at least 10 minutes before removing to prevent crumbling.

Step 6: Fill and Serve

Once cooled, fill each granola cup with your choice of yogurt and top with fresh fruit like berries, sliced banana, kiwi, or pomegranate seeds.

Kitchen Equipment Needed

Muffin tin or mini muffin tin
Mixing bowls
Whisk or spoon
Measuring cups and spoons
Rubber spatula
Optional: Silicone muffin liners for easy release

How to Store Leftovers

Granola cups store beautifully, making them ideal for make-ahead breakfasts or snacks.

Refrigerator: Store plain cups in an airtight container for up to 5 days. Add yogurt and fruit just before serving to prevent sogginess.
Freezer: Freeze unfilled cups for up to 2 months. Thaw at room temperature for 15–20 minutes or warm in the oven for a crisp texture.
Meal Prep Tip: Pre-bake and freeze. Pull out the night before and fill in the morning for a quick, grab-and-go breakfast.

Variations & Add-Ins

1. Chocolate Chip Granola Cups

Mix 2 tablespoons of mini chocolate chips into the oat mixture before baking.

2. Nutty Delight

Add chopped almonds, walnuts, or pecans for crunch and protein.

3. Coconut Crunch

Mix in shredded coconut and a drizzle of maple syrup for tropical flair.

4. Protein Boost

Add 1 scoop of protein powder and a splash of almond milk if the mix gets too dry.

5. Vegan Version

Use mashed banana or unsweetened applesauce and agave or maple syrup to keep it fully plant-based. Pair with coconut or soy yogurt.

6. Kid-Friendly Option

Use mini muffin tins and let kids top their own with fruit, sprinkles, or mini chocolate chips for a hands-on breakfast activity.

Suggested Pairings

With Food:

Serve alongside a hard-boiled egg or smoothie for a balanced breakfast.
Pair with a slice of avocado toast for savory-sweet contrast.
Add to a brunch board with mini muffins, fruit, and spreads.

With Drinks:

Hot: Pair with herbal tea, chai latte, or a cappuccino.
Cold: Goes great with iced matcha, cold brew coffee, or a fruit smoothie.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Rolled oats provide the best texture, but quick oats can work in a pinch. The cups may be softer and less chewy.

Can I make these nut-free?

Absolutely! The base recipe is already nut-free. Just be mindful of your toppings — opt for fruit, seeds, or dairy-free yogurt alternatives if needed.

Can I use maple syrup instead of honey or agave?

Yes, maple syrup works beautifully and is a great vegan-friendly alternative.

How do I prevent the cups from falling apart?

Be sure to press the oat mixture firmly into the muffin cups and let them cool for at least 10 minutes before removing. Re-pressing the sides after baking helps them hold shape better.

Can I make these savory instead?

You can! Omit the sweetener, cinnamon, and vanilla, and try adding herbs, shredded cheese, or a pinch of garlic powder. Fill with scrambled eggs or hummus for a savory twist.

Final Thoughts

These Breakfast Granola Cups are the perfect mix of healthful and convenient. With a golden, chewy shell and endless topping options, they offer variety and joy in every bite. Whether you’re racing out the door or enjoying a slow brunch with your family, these cups adapt to your lifestyle — and your cravings.

Light, satisfying, and endlessly customizable, this is one breakfast recipe you’ll return to again and again.

Breakfast Granola Cups

Easy Breakfast Granola Cups – A Healthy Start to Any Morning