Butter Swim Biscuits: The Easiest, Most Buttery Biscuits You’ll Ever Make
If you’re looking for a simple yet indulgent biscuit recipe, Butter Swim Biscuits are about to become your new favorite. These incredibly soft, buttery, and slightly crispy biscuits require no rolling or cutting, making them perfect for beginners and busy home cooks alike. The best part? The biscuits literally “swim” in melted butter while baking, creating a rich, golden-brown crust that’s absolutely irresistible.
Why You’ll Love This Recipe
- Super Easy to Make – No kneading or rolling required!
- Buttery & Flaky – Each bite is rich with buttery goodness.
- Minimal Ingredients – Uses simple pantry staples.
- Perfect for Any Occasion – Great for breakfast, brunch, or a comforting side dish.
Ingredients You’ll Need
- All-purpose flour – The base for these soft, fluffy biscuits.
- Baking powder – Helps the biscuits rise and become airy.
- Sugar – Adds a slight touch of sweetness.
- Salt – Balances out the flavors.
- Buttermilk – The key to a rich, tender biscuit.
- Melted butter – Creates that delicious golden crust and keeps the biscuits moist.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- 8×8 or 9×9 baking dish
- Pastry brush (optional, for even butter distribution)
- Oven
How to Make Butter Swim Biscuits
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C). A hot oven ensures the biscuits rise properly and develop a golden-brown crust.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
Step 3: Add the Buttermilk
Pour in 1 cup of buttermilk and stir until just combined. The dough will be sticky and soft—this is exactly what you want!
Step 4: Prepare the Baking Dish
Melt 1 stick (1/2 cup) of butter in the microwave. Lightly grease an 8×8 or 9×9 baking dish with nonstick spray, then pour the melted butter into the bottom of the dish.
Step 5: Add the Dough
Spoon the biscuit dough directly into the butter, ensuring the dough is evenly spread. The butter will surround and soak into the dough as it bakes, creating an ultra-buttery biscuit base.
Step 6: Bake to Perfection
Bake for 15-20 minutes, or until the biscuits are golden brown on top. A toothpick inserted in the center should come out clean.
Step 7: Serve Warm
Let the biscuits cool for a few minutes before cutting into squares. Serve warm with honey, jam, or extra butter for the ultimate indulgence!
Storage Tips
- Room Temperature: Store leftover biscuits in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap individual biscuits in plastic wrap and store in a zip-top bag for up to 3 months.
- Reheating: Warm in the oven at 300°F (150°C) for a few minutes to regain their crispy edges.
Variations & Substitutions
- Cheesy Version: Add 1/2 cup shredded cheddar cheese to the dough for cheesy biscuits.
- Garlic Butter Flavor: Mix 1 teaspoon garlic powder into the butter before pouring it into the dish.
- Herbed Biscuits: Add fresh or dried rosemary, thyme, or chives for extra flavor.
- Sweet Version: Increase sugar to 2 tablespoons and serve with cinnamon butter.
Best Pairings for Butter Swim Biscuits
These biscuits are incredibly versatile and pair well with:
- Breakfast: Serve with scrambled eggs and crispy bacon.
- Lunch: Pair with a bowl of tomato soup or chili.
- Dinner: Serve alongside roasted chicken, pot roast, or BBQ ribs.
- Sweet Treat: Drizzle with honey or slather with homemade jam.
FAQs
Can I Use Regular Milk Instead of Buttermilk?
No, regular milk won’t provide the same tenderness and rise. If you don’t have buttermilk, make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, then let it sit for 5 minutes.
Why Do the Biscuits Bake in Butter?
The butter creates a crispy, golden crust while keeping the inside soft and fluffy. It also adds rich flavor that makes these biscuits absolutely addicting!
Can I Make These Biscuits in a Larger Dish?
Yes! You can double the recipe and bake in a 9×13 dish for more servings. Just increase the baking time slightly.
How Do I Keep My Biscuits from Getting Too Dense?
Avoid overmixing the dough—stir just until the ingredients are combined. Overmixing can result in tough biscuits.
What’s the Best Way to Reheat These Biscuits?
For the best texture, reheat in the oven at 300°F (150°C) for 5 minutes. You can also microwave them for about 15-20 seconds, but they may lose their crispiness.
Final Thoughts
These Butter Swim Biscuits are incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re serving them for breakfast, lunch, or dinner, they are sure to become a family favorite.
Loved this recipe? Share it with your friends and family, and don’t forget to subscribe to the blog for more delicious homemade recipes. Happy baking!
