Are you looking for a quick and delicious snack that requires minimal ingredients and effort? These Garlic Ritz Snacks are the perfect solution! With a crispy texture, buttery garlic flavor, and a touch of Parmesan cheese, these snacks are great for parties, game nights, or an afternoon treat. Plus, they come together in just minutes, making them an excellent choice for busy days.

Why You’ll Love This Recipe

Quick & Easy – Ready in about 15 minutes, these snacks require minimal prep and effort.
Perfect for Gatherings – Ideal as an appetizer, party snack, or side dish.
Budget-Friendly – Made with pantry staples, this recipe is affordable and convenient.
Kid-Friendly – A snack the whole family will love, even picky eaters.

Ingredients You’ll Need

1 box Ritz crackers
1/2 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Kitchen Equipment Needed

Baking sheet
Small mixing bowl
Pastry brush (for spreading butter mixture)
Measuring spoons

How to Make Garlic Ritz Snacks

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). This low-temperature baking method ensures that the crackers crisp up beautifully without burning.

Step 2: Prepare the Garlic Butter

In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt. Stir well to mix the flavors evenly.

Step 3: Arrange the Crackers

Place the Ritz crackers in a single layer on a baking sheet. This allows even baking and prevents sogginess.

Step 4: Coat with Butter Mixture

Using a pastry brush, lightly coat each cracker with the garlic butter mixture. Ensure each cracker is evenly covered for the best flavor.

Step 5: Add Parmesan Cheese

Sprinkle grated Parmesan cheese evenly over the buttered crackers. The cheese will add a crispy, salty, and nutty flavor once baked.

Step 6: Bake to Perfection

Bake in the preheated oven for about 10 minutes or until the crackers are golden and crispy. Keep an eye on them to avoid overbaking.

Step 7: Cool & Serve

Remove the baking sheet from the oven and let the crackers cool for about 5 minutes before serving. Enjoy them warm or at room temperature!

Storage Tips

Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days.
If you want to keep them crispy, avoid refrigerating as moisture can soften the crackers.
Reheat in a low oven (250°F/120°C) for a few minutes if they lose their crispness.

Recipe Variations & Substitutions

Cheese Swap: Try using cheddar or asiago cheese instead of Parmesan for a different flavor.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a spicy twist.
Herb Options: Experiment with fresh or dried thyme, oregano, or rosemary.
Butter Alternatives: Use olive oil or ghee if you prefer a dairy-free option.

Perfect Pairings

Dips: Serve with ranch dressing, marinara sauce, or a garlic aioli.
Soups: Pair with tomato soup, broccoli cheddar soup, or French onion soup.
Drinks: Enjoy with lemonade, iced tea, or a crisp white wine.

FAQs

Can I Use Different Crackers?

Yes! While Ritz crackers work best due to their buttery texture, you can use club crackers, saltines, or whole wheat crackers.

Can I Make These in Advance?

Absolutely! Bake them a day ahead and store them in an airtight container until serving.

How Do I Prevent Soggy Crackers?

Make sure to bake at the right temperature and avoid adding too much butter to prevent sogginess.

Can I Double the Recipe?

Yes! Just use two baking sheets to avoid overcrowding, ensuring even baking.

Final Thoughts

These Garlic Ritz Snacks are a game-changer for snack lovers! They are quick to make, full of flavor, and perfect for any occasion. Whether you’re serving them at a party or enjoying them as a solo treat, they are guaranteed to be a hit.

Did you try this recipe? If so, let us know in the comments and don’t forget to share this recipe with your friends! For more delicious and easy recipes, subscribe to our blog today!

Garlic Ritz Snacks

Garlic Ritz Snacks: A Crispy, Buttery, and Flavorful Treat