Butterfinger Caramel Crunch Bars

Indulge in these delicious Butterfinger Caramel Crunch Bars that combine layers of crunchy, creamy, and chewy goodness! Perfect for parties, bake sales, or a sweet treat at home, these bars are sure to satisfy your sweet tooth.

Why You’ll Love These Bars

1. Decadent Flavor: The combination of Butterfinger candy, caramel, and a crunchy base creates a delightful treat.
2. Easy to Make: Simple steps make this recipe accessible for bakers of all levels.
3. Customizable: Add nuts or other candies to make it your own!

Ingredients

For the Base:

• 1 cup graham cracker crumbs
• 1 cup rolled oats
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

For the Filling:

• 1 cup Butterfinger candy bars, chopped (about 4-5 bars)
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup sweetened condensed milk

For the Topping:

• 1 cup milk chocolate chips
• 1 tablespoon vegetable oil (optional, for a smoother melt)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

2. Make the Base:

• In a large bowl, combine the graham cracker crumbs, rolled oats, cocoa powder, brown sugar, melted butter, and salt. Mix until well combined.
• Press the mixture evenly into the bottom of the prepared baking pan.

3. Prepare the Filling:

• In a medium saucepan over low heat, combine the chopped Butterfinger bars, caramel sauce, and sweetened condensed milk. Stir until melted and smooth.
• Pour the filling over the graham cracker base, spreading it evenly.

4. Bake:

• Bake in the preheated oven for about 15-20 minutes, or until the filling is bubbly. Remove from the oven and let it cool completely in the pan.

5. Add the Topping:

• Once cooled, melt the milk chocolate chips with the vegetable oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
• Drizzle the melted chocolate over the cooled bars, spreading it evenly if desired.

6. Chill and Serve:

• Place the bars in the refrigerator for about 30 minutes to set the chocolate.
• Once set, cut into squares or bars and enjoy!

Tips for Success

• Storage: Store any leftovers in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
• Customization: Feel free to mix in your favorite nuts or additional candies for extra crunch and flavor.
• Serving Suggestion: These bars pair wonderfully with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.

These Butterfinger Caramel Crunch Bars are a delightful treat that combines sweet, crunchy, and chewy textures in every bite. Perfect for any occasion, they’re sure to be a hit with family and friends. Enjoy this indulgent dessert and watch them disappear!