Few cookies say holiday nostalgia quite like Buttery Pecan Snowball Cookies. Also known as Russian Tea Cakes or Mexican Wedding Cookies, these bite-sized treats are rich, nutty, and cloaked in a generous dusting of powdered sugar that gives them their signature “snowball” appearance. But don’t let the holiday association fool you — these cookies are perfect year-round, whether served at weddings, afternoon tea, or simply alongside your favorite cup of coffee.

If you’re looking for a no-fuss, crowd-pleasing cookie that’s delicate, crumbly, and loaded with flavor, this recipe is about to become a staple in your baking rotation. With just six pantry staples and a bit of chill time, you’ll have a batch of irresistible cookies that melt in your mouth with every bite.

Who These Cookies Are For

This recipe is ideal for:

Beginner bakers looking for a forgiving and simple cookie recipe
Hosts assembling a cookie platter for the holidays or special events
Anyone craving a rich, buttery, nutty dessert that isn’t overly sweet
People who love traditional baked goods with a comforting homemade touch
Busy bakers who want something impressive but easy to prep in advance

These Buttery Pecan Snowball Cookies are the type of timeless treat that every baker should know how to make. They store beautifully, pack well for gifting, and taste even better the next day.

Why You’ll Love This Recipe

Six Ingredients, Endless Flavor: No eggs, no fuss — just butter, sugar, flour, vanilla, pecans, and salt.
Perfect Texture: Delicately crisp on the outside with a melt-in-your-mouth center.
Customizable: Easily adapt with different nuts or flavorings.
Freezer-Friendly: Great to prep ahead and bake later.
Beautiful Presentation: That snowy sugar coating makes them ideal for gifting and dessert tables.

Ingredients You’ll Need

1 cup unsalted butter, softened
½ cup powdered sugar (plus extra for coating)
2 teaspoons vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup pecans, finely chopped

Each ingredient plays a role in building the iconic snowball texture — crumbly, rich, and delicately nutty.

Kitchen Equipment Required

Large mixing bowl
Medium mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Parchment-lined baking sheet
Cookie scoop (optional)
Wire cooling rack
Small bowl for powdered sugar coating

Step-by-Step Instructions

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and ½ cup powdered sugar until light and fluffy. This step creates the soft, airy base that gives snowball cookies their signature texture. Stir in the vanilla extract.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Slowly add the dry mixture into the butter mixture, stirring just until combined. The dough will be thick and slightly crumbly — that’s exactly how it should be.

Step 3: Fold in Pecans and Chill

Gently fold in the finely chopped pecans until evenly distributed. Cover the dough and chill it in the refrigerator for at least 1 hour. Chilling makes it easier to roll the dough into balls and helps the cookies keep their shape while baking.

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop or roll dough into 1-inch balls and place them about 1 inch apart on the baking sheet. Bake for 10–12 minutes, or until the bottoms are just golden. The tops will remain pale.

Step 5: Sugar Coating

Allow cookies to cool for just 5 minutes. While still warm, roll them in powdered sugar to create the first coat. Once they’ve cooled completely, roll them again in powdered sugar for that classic, snowy finish.

Step 6: Serve

Serve immediately or pack into tins for later. These cookies shine on holiday dessert tables, cookie exchanges, or with a warm drink by your side.

Storage and Make-Ahead Tips

Room Temperature: Store in an airtight container at room temperature for up to 1 week. The powdered sugar may absorb slightly, but the cookies will stay fresh and delicious.

Freezer: Freeze unbaked dough balls on a baking sheet, then transfer to a zip-top bag for up to 2 months. Bake straight from frozen, adding 1–2 extra minutes to the baking time.

Make-Ahead Coating Tip: For a longer-lasting powdery appearance, dust cookies with powdered sugar just before serving if storing them in advance.

Food & Drink Pairings

Beverage Pairings:

Classic black tea or chai
Freshly brewed espresso or cappuccino
Vanilla almond milk or oat milk latte

Food Pairings:

Pair with other delicate tea cookies like shortbread or madeleines
Serve alongside fresh fruit and cheeses for a sweet-savory dessert board
Add to a tray of assorted holiday cookies like thumbprints, gingerbread, and biscotti

Recipe Variations and Tips

Nut Swaps: Substitute pecans with walnuts, almonds, or hazelnuts. Each brings a unique flavor.
Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy touch.
Chocolate Drizzle: For a modern twist, drizzle the finished cookies with melted dark chocolate.
Gluten-Free Version: Use a high-quality gluten-free flour blend at a 1:1 ratio.
Add Citrus Zest: Brighten the flavor with a bit of orange or lemon zest.

Tip: Always chop nuts finely so the cookies hold their shape better and have a more consistent texture throughout.

Frequently Asked Questions

Why are my snowball cookies spreading?

If your dough isn’t chilled long enough or the butter is too warm, the cookies may spread. Always chill for at least an hour before baking.

Can I make these without nuts?

Technically yes, but the texture and flavor will be quite different. You might replace pecans with rolled oats or shredded coconut, but it won’t be the same classic cookie.

How do I prevent the powdered sugar from melting off?

Do a second coating after the cookies are completely cooled. Store them in a dry, airtight container — humidity will make the sugar melt away faster.

Can I double the recipe?

Absolutely. This recipe doubles beautifully and is ideal for making large batches during the holidays.

Are these the same as Russian Tea Cakes?

Yes! They’re known by many names — Russian Tea Cakes, Mexican Wedding Cookies, Snowballs — but the core ingredients and preparation are nearly identical.

Final Thoughts

Whether you’re baking for a festive gathering, gifting homemade treats, or simply indulging in a quiet moment with a warm drink, these Buttery Pecan Snowball Cookies bring classic flavor and charm to every occasion. With their melt-in-your-mouth texture and simple preparation, they’ll quickly earn a spot in your go-to cookie collection.

Did you try this recipe? Let us know how it turned out! Share a photo on social media and tag us. Don’t forget to subscribe to the blog for more cozy, delicious recipes and baking tips sent straight to your inbox. Happy baking!

Buttery Pecan Snowball Cookies Recipe

Buttery Pecan Snowball Cookies Recipe: A Classic Melt-in-Your-Mouth Treat