Cajun Steak with Apricot Orange Glaze – A Bold and Sweet Grilled Delight

If you’re looking to impress with a dish that’s bursting with bold Cajun spices and a sweet, tangy glaze, this Cajun Steak with Apricot Orange Glaze is a must-try. The tri-tip roast is deeply marinated in a flavorful Cajun blend, grilled to perfection, and finished with a luscious apricot-orange glaze that balances the heat with just the right amount of sweetness. Perfect for grilling season, dinner parties, or a weekend indulgence, this dish delivers a mouthwatering fusion of flavors with every bite.

Why You’ll Love This Recipe

• Bold Cajun Flavors: The spice mix is perfectly balanced with smoky, sweet, and spicy notes.
• Juicy, Tender Steak: A well-marbled tri-tip roast ensures a rich, juicy texture.
• Sweet & Savory Glaze: The apricot-orange glaze brings a unique twist that complements the heat of the Cajun seasoning.
• Easy Yet Impressive: Simple prep with big rewards – perfect for both beginners and seasoned grillers!

Ingredients You’ll Need

For the Steak & Marinade:

• 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)
• Marinade:
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Cajun Spice Mix (recipe below)

For the Cajun Spice Mix:

• 2 tablespoons garlic powder
• 1 tablespoon each of paprika, smoked paprika, brown sugar, onion powder, chili powder
• 1 1/2 teaspoons dried oregano
• 2 teaspoons each of cayenne pepper and salt
• 1 teaspoon each of dried basil, dried thyme, and black pepper

For the Apricot Orange Glaze:

• 1/2 cup apricot preserves
• 1/3 cup orange juice
• 1 tablespoon reduced sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spice Mix

Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, whisk together all the ingredients for the Cajun Spice Mix.
2. Reserve 1 teaspoon of the spice mix for the glaze.
3. In a large freezer bag, combine 2 tablespoons of the Cajun Spice Mix with all the marinade ingredients.
4. Pierce the steak all over with a fork and place it in the bag.
5. Massage the marinade into the steak, seal the bag, and refrigerate for 8 to 24 hours, flipping occasionally.

Step 2: Grill the Steak

1. Remove the steak from the marinade and let it come to room temperature for 30-60 minutes.
2. Coat the steak with the remaining Cajun Spice Mix and 3 tablespoons of olive oil.
3. Preheat your grill to 400°F and grease the grates.
4. Sear the steak for 3-5 minutes per side, then reduce the heat to 350°F.
5. Cover and cook for 15 minutes, flip, then grill for another 10-20 minutes, depending on desired doneness:
   • 135°F for medium-rare
   • 145°F for medium
6. Remove from the grill, tent loosely with foil, and let rest for 10 minutes.
7. Slice thinly across the grain for the most tender bites.

Step 3: Prepare the Apricot Orange Glaze

1. In a small saucepan, combine all glaze ingredients, including the reserved Cajun Spice Mix.
2. Bring to a boil, then reduce to a simmer and cook until the mixture thickens slightly.
3. Remove from heat and set aside.

Step 4: Serve & Enjoy

• Drizzle the Apricot Orange Glaze over the sliced steak or serve it on the side for dipping.
• Pair with grilled veggies, mashed potatoes, or a fresh salad for a complete meal.

Tips for Success

• Marinate Longer: The longer the steak marinates, the deeper the flavors will penetrate.
• Use a Meat Thermometer: To ensure perfect doneness, always check the internal temperature.
• Let it Rest: Allowing the steak to rest helps retain its juices and enhances tenderness.

Final Thoughts

This Cajun Steak with Apricot Orange Glaze is a knockout dish that brings together the best of spicy, smoky, and sweet flavors. Whether you’re hosting a barbecue or craving a gourmet dinner at home, this recipe guarantees a show-stopping meal that’s easy to prepare and packed with flavor. Fire up the grill and give it a try – your taste buds will thank you!

What’s your favorite way to enjoy a grilled steak? Let us know in the comments below!