Indulging in a slice of Caramel Latte Cake with Coffee Buttercream is like taking a sip of your favorite coffee beverage, but in cake form! This moist and flavorful cake is infused with rich coffee and topped with a luscious caramel drizzle and creamy coffee buttercream. Perfect for coffee lovers and anyone with a sweet tooth, this cake is sure to impress at any gathering. Let’s dive into the details of this delectable recipe that combines two beloved flavors!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup strong brewed coffee, cooled
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Coffee Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons strong brewed coffee (cooled)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee and buttermilk. Mix until just combined—be careful not to overmix.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Make the Coffee Buttercream: While the cakes are cooling, prepare the coffee buttercream. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated. Add the brewed coffee, vanilla extract, and a pinch of salt, then beat on high speed until the buttercream is light and fluffy.
- Assemble the Cake: Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of coffee buttercream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining buttercream.
- Drizzle with Caramel: Finally, drizzle the caramel sauce over the top of the frosted cake, allowing it to cascade down the sides for a beautiful presentation.
- Serve and Enjoy: Slice and serve this delightful cake with a cup of coffee or your favorite beverage. Enjoy the rich flavors and moist texture that make this dessert a true showstopper!
Why This Recipe Works
This Caramel Latte Cake beautifully combines the rich flavors of coffee and caramel, creating a dessert that is both comforting and indulgent. The coffee-infused cake layers are moist and flavorful, while the creamy coffee buttercream adds a delightful sweetness that perfectly complements the cake. The caramel drizzle adds an extra layer of flavor and visual appeal, making this dessert a feast for the senses.
Nutritional Benefits
While this cake is undoubtedly a treat, the use of coffee adds a hint of antioxidants, and butter provides healthy fats. Enjoyed in moderation, this dessert can be a delightful part of your culinary repertoire.
Final Thoughts
Caramel Latte Cake with Coffee Buttercream is the perfect dessert for coffee enthusiasts and anyone who loves a sweet treat. Whether you’re celebrating a special occasion or simply want to indulge, this cake will surely satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to impress your guests with this luxurious dessert!
