Caramelized Maple Cinnamon Roasted Sweet Potatoes: The Perfect Sweet and Savory Side Dish
Ingredients for Caramelized Maple Cinnamon Roasted Sweet Potatoes
- 4 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- ¼ cup pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional, for added warmth)
- 1 tsp vanilla extract (optional, for depth of flavor)
- Salt and pepper, to taste
- Fresh rosemary or thyme (optional, for garnish)
How to Make Caramelized Maple Cinnamon Roasted Sweet Potatoes
Step 1: Preheat the Oven
- Set Oven Temperature: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
Step 2: Prep the Sweet Potatoes
- Peel and Cube: Peel the sweet potatoes and cut them into evenly sized cubes (about 1 inch). This ensures that they roast evenly.
- Toss with Olive Oil: In a large mixing bowl, toss the sweet potato cubes with olive oil, making sure each piece is lightly coated.
Step 3: Add the Maple-Cinnamon Glaze
- Make the Glaze: In a small bowl, whisk together the maple syrup, ground cinnamon, nutmeg (if using), vanilla extract, and a pinch of salt and pepper.
- Coat the Sweet Potatoes: Pour the maple-cinnamon glaze over the sweet potatoes and toss until they are evenly coated.
Step 4: Roast the Sweet Potatoes
- Spread on Baking Sheet: Arrange the glazed sweet potatoes in a single layer on the prepared baking sheet. Make sure there is space between the pieces to allow for even roasting.
- Roast in the Oven: Roast for 25-30 minutes, flipping the sweet potatoes halfway through. The potatoes should be tender on the inside and caramelized on the edges.
Step 5: Serve and Enjoy!
- Garnish and Serve: Once the sweet potatoes are done roasting, remove them from the oven and transfer to a serving dish. If desired, garnish with fresh rosemary or thyme for an extra touch of flavor.
- Enjoy Warm: Serve immediately and enjoy the perfect balance of sweet, savory, and spiced flavors!
