Cheddar and Bacon Turkey Melt on Sourdough: A Comfort Food Classic

If you're on the hunt for a mouthwatering, hearty sandwich that combines savory flavors with a delightful crunch, look no further than the Cheddar and Bacon Turkey Melt on Sourdough. This delicious recipe is perfect for lunch or dinner and will quickly become a family favorite. With its crispy bacon, gooey cheddar cheese, and tender turkey, all nestled between two slices of tangy sourdough bread, this melt is a delightful twist on a classic sandwich.

Why You’ll Love This Recipe

The Cheddar and Bacon Turkey Melt is not just any sandwich. It’s packed with protein from the turkey, rich flavor from the cheddar, and a satisfying crunch from the bacon. Plus, the sourdough bread adds a unique tanginess that elevates this melt to the next level. Whether you're feeding a crowd or just indulging yourself, this recipe is sure to satisfy!

Ingredients

For the Sandwich:

• 4 slices of sourdough bread
• 8 oz turkey breast (deli or leftover roasted turkey)
• 6 slices of crispy bacon
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon butter (for grilling)
• Salt and pepper to taste

Optional Add-Ins:

• Sliced tomatoes
• Avocado
• Spinach or arugula

Instructions

Step 1: Prepare the Ingredients

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the skillet and place it on a paper towel to absorb excess grease.
2. Toast the Bread: Lightly toast the sourdough bread slices in the same skillet until golden brown. This step enhances the flavor and texture of the bread.

Step 2: Assemble the Sandwich

1. Spread a thin layer of mayonnaise on one side of each slice of toasted sourdough.
2. On two slices of bread, layer the turkey slices evenly.
3. Top the turkey with crispy bacon and a generous amount of shredded cheddar cheese.
4. If desired, add sliced tomatoes, avocado, and spinach for extra flavor and nutrition.
5. Place the remaining slices of bread on top, mayonnaise side down, to form two sandwiches.

Step 3: Grill the Sandwiches

1. In the same skillet, melt 1 tablespoon of butter over medium heat.
2. Place the assembled sandwiches in the skillet and grill for about 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.
3. If needed, press down gently with a spatula to help the cheese melt evenly.

Step 4: Serve and Enjoy

1. Once the sandwiches are grilled to perfection, remove them from the skillet and let them cool for a minute.
2. Cut each sandwich in half and serve hot, perhaps with a side of crispy fries or a fresh salad.

Tips for the Perfect Cheddar and Bacon Turkey Melt

• Choose Quality Ingredients: For the best flavor, use high-quality turkey and sharp cheddar cheese. Fresh sourdough bread will also make a difference.
• Experiment with Cheese: While sharp cheddar is delicious, feel free to mix in other cheeses like mozzarella or pepper jack for added flavor.
• Add Veggies: Incorporate your favorite vegetables to boost the nutritional value and flavor of the sandwich.

Pairing Suggestions

To complete your meal, consider pairing your Cheddar and Bacon Turkey Melt with:

• A refreshing side salad with a vinaigrette dressing
• Sweet potato fries for a twist on the classic
• A light soup, such as tomato or vegetable, for a cozy touch

Conclusion

This Cheddar and Bacon Turkey Melt on Sourdough is the ultimate comfort food that combines savory flavors and textures for a satisfying meal. Perfect for lunch, dinner, or a cozy gathering with friends, this sandwich will surely become a staple in your recipe repertoire. So grab your ingredients, fire up that skillet, and get ready to indulge in a deliciously cheesy, bacon-filled delight!