Cheesy Ground Beef Stuffed Bread Roll Recipe: The Ultimate Comfort Food

When it comes to satisfying, cheesy, and flavor-packed meals, this Cheesy Ground Beef Stuffed Bread Roll is an absolute winner. Perfect for a cozy dinner, game day snack, or party appetizer, this savory bread roll is loaded with seasoned beef, melty cheese, and aromatic spices, all wrapped in a golden-brown crust. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

• Easy to make – Using store-bought pizza dough saves time without sacrificing flavor.
• Cheesy and flavorful – A blend of mozzarella and cheddar creates the perfect gooey filling.
• Great for any occasion – Whether for a family meal or a casual get-together, this stuffed bread roll will be a hit.

Ingredients

For the Dough and Filling:

• 1 thin crust pizza dough (store-bought or homemade)
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 2 tablespoons olive oil

Step-By-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). This ensures an even bake and a perfectly crisp crust.

2. Cook the Ground Beef Mixture

• In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Sauté the diced onions until soft and translucent.
• Add the ground beef, breaking it apart with a spatula as it browns.
• Stir in salt, pepper, and minced garlic, blending the flavors together.
• Add sliced bell peppers, black olives (optional), and Italian seasoning. Cook for 2 more minutes until the vegetables soften slightly. Remove from heat.

3. Prepare the Dough

• Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.
• Ensure the dough is evenly spread for a uniform bake.

4. Assemble the Roll

• Evenly spread the ground beef mixture over the dough, leaving a slight border around the edges.
• Sprinkle mozzarella and cheddar cheese on top for a cheesy finish.

5. Roll and Seal

• Carefully roll the dough from the long side, forming a log.
• Pinch the ends to seal, keeping the filling intact.
• Place the roll seam-side down on a parchment-lined baking sheet.

6. Prepare for Baking

• Make a few slits on top of the roll to allow steam to escape.
• Brush the top with a beaten egg to achieve a golden-brown finish.

7. Bake to Perfection

• Place in the oven and bake for 25-30 minutes, or until the roll turns golden brown.
• Let it cool for a few minutes before slicing.

Serving Suggestions

• Pair it with marinara sauce for dipping.
• Serve with a side of crispy fries or a fresh salad.
• Enjoy as an appetizer or main dish!

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in an oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.

Final Thoughts

This Cheesy Ground Beef Stuffed Bread Roll is a must-try for cheese lovers and comfort food enthusiasts alike. Whether you’re making it for a quick dinner or a special gathering, this easy-to-make, flavor-packed recipe is bound to impress.

Give it a try and let us know how it turns out. Happy baking!