Chocolate Chip Cookie Dough Brownie Bombs: A Decadent Treat for Dessert Lovers

If you’re a fan of indulgent desserts that combine the best of both worlds, chocolate chip cookie dough brownie bombs are the ultimate treat for you. These bite-sized delights feature a rich brownie base, a creamy cookie dough filling, and are enrobed in a luscious layer of chocolate. Perfect for parties, potlucks, or a sweet snack, these brownie bombs are a dessert explosion in every bite.

In this article, we’ll dive into how to make these heavenly bites, explore ingredient tips, and share why they are a must-try for anyone with a sweet tooth.

What Are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate chip cookie dough brownie bombs are a delicious hybrid dessert. Picture a fudgy brownie wrapped around a ball of eggless chocolate chip cookie dough, then dipped in melted chocolate for a decadent finish. The contrast of the gooey brownie and soft cookie dough creates a satisfying texture combination that will have you reaching for more.

Ingredients You'll Need

This recipe may sound complex, but it’s actually easy to make using ingredients you likely already have on hand. Here’s what you’ll need:

For the Brownies:

• Brownie Mix or Homemade Brownies: You can use a boxed brownie mix for convenience, or make your favorite homemade brownie recipe. Either way, the brownies should be fudgy rather than cakey for the best result.

For the Cookie Dough Filling:

• Flour: Heat-treated to make it safe for raw consumption.
• Butter: Adds richness and creaminess to the dough.
• Brown Sugar: Provides a deep, caramel-like sweetness.
• Vanilla Extract: Enhances the flavor of the cookie dough.
• Chocolate Chips: Mini chocolate chips are ideal, but regular-sized chips work too.
• Milk: Helps achieve the perfect dough consistency.

For Dipping:

• Chocolate: Use semi-sweet or dark chocolate for dipping. You can also use white chocolate or a combination for visual contrast and added sweetness.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Brownies

Start by making a batch of brownies. You can either use a boxed brownie mix or whip up your favorite recipe. Bake the brownies in a 9x13-inch pan, following the package or recipe instructions, and allow them to cool completely. Once cooled, crumble the brownies into fine crumbs and set aside.

Step 2: Make the Cookie Dough

To make the cookie dough filling, start by heat-treating your flour. Simply spread it on a baking sheet and bake it at 350°F (175°C) for about 5 minutes to kill any bacteria.

In a medium bowl, cream the softened butter and brown sugar together until light and fluffy. Mix in the vanilla extract and add the heat-treated flour. Gradually add milk, one tablespoon at a time, until the dough comes together and is smooth but firm. Fold in the chocolate chips.

Roll the cookie dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes, or until firm.

Step 3: Assemble the Brownie Bombs

Once the cookie dough balls are firm, take a portion of the crumbled brownies and flatten it in your hand. Place a cookie dough ball in the center and wrap the brownie crumbs around it, forming a ball. Continue this process until all the cookie dough balls are coated in brownie.

Step 4: Dip in Chocolate

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, ensuring it is fully coated. Place the dipped bombs back on the parchment-lined baking sheet and allow the chocolate to set.

You can speed up the process by placing them in the fridge for about 15 minutes.

Serving and Storing Tips

Chocolate chip cookie dough brownie bombs are best served chilled. They make a great party dessert or a sweet treat for any occasion. Store them in an airtight container in the refrigerator for up to a week, though we doubt they’ll last that long!

If you're making these for a special event, you can drizzle white chocolate over the top for added decoration or sprinkle some sea salt to balance the sweetness.

Why You'll Love These Brownie Bombs

• Textural Delight: The combination of fudgy brownie, creamy cookie dough, and a crisp chocolate shell is irresistible.
• Easy to Customize: You can switch up the type of chocolate used for dipping or add other fillings like caramel or peanut butter to the cookie dough center.
• No Raw Eggs: This recipe uses an egg-free cookie dough, making it safe to enjoy raw without any worry.
• Perfect for Any Occasion: Whether you’re baking for a special occasion, preparing party favors, or just indulging your sweet tooth, these brownie bombs are a guaranteed hit.