Easy Cinna Bun Cake Recipe: Perfectly Gooey and Sweet

Cinna Bun Cake Recipe

Sunday mornings in our kitchen were magical. The smell of homemade cinnamon rolls filled the house. It called everyone to the breakfast table. Now, we have a quick dessert recipe that brings back that comfort: the cinnamon roll cake.

This cinnamon roll cake makes the classic breakfast treat easy and fun. It only takes 10 minutes to prepare and 30 minutes to bake. Now, we can enjoy warm, gooey flavors without the hassle of making rolls.

Our recipe is a hit, with a 4.60-star rating. It serves 12 people, great for family gatherings or brunch. The best part? You probably have all the ingredients at home.

Key Takeaways

• Quick 40-minute total preparation time
• Serves 12 people generously
• Uses common pantry ingredients
• Captures classic cinnamon roll flavor
• Budget-friendly at approximately $5 per cake
• Highly rated by home bakers
• Easier alternative to traditional cinnamon rolls

Why This Cinna Bun Cake Will Become Your New Favorite Dessert

Craving a tasty quick cinnamon dessert without spending hours? Our easy cinnamon roll cake is perfect for you. It’s quick to make and satisfies your sweet tooth fast.

Time-Saving Kitchen Magic

Forget the long hours of making traditional cinnamon rolls. Our cake gives you the same great taste but in less time. It’s ready in about 70 minutes, compared to 20-30 minutes for Cinnabons.

A Texture That Delights

We’ve found the perfect mix of gooey and fluffy. The cake is soft, with a rich cinnamon swirl and a moist texture. It’s a treat that melts in your mouth.

Pantry-Friendly Ingredients

This cake is easy to make because it uses simple ingredients. You probably have most of them at home. It serves 8 and is ready in under 90 minutes.

“Baking should be fun, not intimidating. This recipe proves anyone can create a delicious dessert!” – Home Baking Enthuasiast

Planning a brunch or just want something sweet? This quick cinnamon dessert will be a hit with your family.

Essential Ingredients for the Perfect Cinna Bun Cake Recipe

Making a tasty cinnamon roll cake begins with picking the right ingredients. Our recipe combines essential homemade cake items. These turn simple baking ingredients into a special dessert.

Cake Batter Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 1½ cups milk
• ½ cup melted butter
• 2 teaspoons vanilla extract

Cinnamon Filling Essentials

• ¾ cup melted butter
• 1 cup packed brown sugar
• 2 tablespoons flour
• 1 tablespoon ground cinnamon

Pro tip: Always use room temperature ingredients for the smoothest batter possible.

“The secret to an amazing cake lies in the quality of its ingredients” – Baking Experts

Cream Cheese Glaze Components

• 4 oz cream cheese
• ¼ cup butter
• 2 cups confectioners’ sugar
• 2-3 tablespoons milk
• 2 teaspoons vanilla

Adding chopped walnuts or pecans can make the cake even better. Remember, using high-quality ingredients is key to making a great homemade dessert!

Kitchen Tools and Equipment Needed

To make the perfect Cinna Bun Cake, you need the right tools. The right kitchen tools make baking fun and easy. Let’s look at what you’ll need to make this tasty dessert.

Baking Pan Requirements

The base of your Cinna Bun Cake is the cake pan. Use a 9×13 inch pan for the best results. This size ensures your cake bakes evenly and is just right.

Pro tip: A non-stick bundt pan (12 cups) can offer an alternative presentation if you’re looking to mix things up.

Mixing Equipment Essentials

• Hand mixer or stand mixer
• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons

Accurate measurements are key in baking. A good stand mixer makes mixing easy. A reliable whisk helps mix batters smoothly.

Additional Helpful Tools

For a better baking experience, consider these tools:

• Cooling rack
• Offset spatula for spreading batter
• Parchment paper
• Kitchen timer

“The right tools can transform an ordinary baking session into a delightful culinary adventure.”

Don’t forget to grease your cake pan well. This prevents sticking and makes your cake look great. With these tools, you’re ready to make a delicious Cinna Bun Cake that will wow your guests.

Step-by-Step Mixing Instructions

Making the perfect cinnamon roll cake is all about precision and care. Our guide will show you how to turn simple ingredients into a delicious treat. Follow our steps to make your kitchen smell amazing.

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons kosher salt
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

First, heat your oven to 350°F (175°C). Getting ready is essential for a perfect cinnamon roll cake. In a big bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.

“Baking is an art that requires patience and precision” – Professional Baker’s Wisdom

Now, mix the wet ingredients: eggs, vanilla, and buttermilk in another bowl. Slowly add the wet mix to the dry ingredients, stirring until just combined. Don’t overmix to avoid a tough cake.

1. Grease a 9×13 inch baking pan well
2. Pour half the batter into the pan
3. Make the cinnamon swirl with ½ cup brown sugar and 1 tablespoon cinnamon
4. Sprinkle the cinnamon mix over the first batter layer
5. Top with the rest of the batter

Bake for 35-40 minutes, or until a toothpick comes out clean. You’ll get a tasty cinnamon roll cake with about 538 calories per serving. It has 82g of carbs, 5g of protein, and 21g of fat.

Creating the Perfect Cinnamon Swirl Layer

To turn a simple cake into a cinnamon swirl masterpiece, you need precision and creativity. Our recipe focuses on a rich brown sugar filling. This filling creates a beautiful marbling effect in the cake.

The secret to a great cinnamon swirl cake is a balanced brown sugar filling. We’ll show you how to make a stunning marbling effect. This will make your dessert truly special.

Mixing the Brown Sugar Filling

Making the perfect brown sugar filling is all about the right ingredients and mixing. Here’s what you need:

• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

Proper Swirling Technique

To get the perfect marbling effect, follow these steps:

1. Pour half the cake batter into a greased pan
2. Sprinkle brown sugar filling evenly
3. Add remaining cake batter on top
4. Use a knife to create gentle, zigzag swirls

Tips for Even Distribution

To ensure the cinnamon swirl is evenly distributed, be gentle. Avoid overmixing, which can ruin the marbling effect. Use a knife with care to create beautiful swirls in every slice.

“The art of swirling is about creating visual poetry in your cake” – Baking Enthuasiasts Magazine

Pro tip: Refrigerate the batter for 10 minutes before swirling. This helps keep the layers distinct and enhances the marbling effect.

Baking Tips and Temperature Guidelines

Mastering cake baking tips is key to making the perfect Cinna Bun Cake. Our guide will help you understand oven temperature and baking time. You’ll bake with confidence.

When you start your holiday baking adventures, knowing the right temperature is important. Set your oven to 350°F (175°C) for the best results.

“Baking is a science, and precision is key to delicious success!”

Essential Baking Time Guidelines

• Standard Cake Pan: 25-30 minutes
• Bundt Pan: 55-70 minutes
• Check doneness with a toothpick inserted in the center

Pro tip: Try not to open the oven door too often. Each time you do, the temperature drops by 25 degrees. This can change your cake’s texture.

Cooling Techniques

Let the cake cool in the pan for 15 minutes after baking. This step is important to avoid breaking. For Bundt cakes, cool for 5-10 minutes.

Temperature Adjustment Tips

By using these tips, you’ll make a Cinna Bun Cake that’s gooey, golden, and sure to wow everyone!

Making the Sweet Cream Cheese Glaze

Our cream cheese glaze is the perfect dessert topping. It turns an ordinary cake into an extraordinary treat. This simple yet delicious frosting takes just 5 minutes to prepare. It will elevate your baking to new heights.

Glaze Consistency Tips

Creating the ideal cream cheese glaze is an art. It requires attention to detail. The key is achieving the perfect pourable consistency that drapes beautifully over your cake.

• Start with room temperature cream cheese and butter for smooth mixing
• Use powdered sugar for a silky texture
• Adjust liquid (milk) to control thickness
• Less milk creates a thicker frosting
• More milk makes a more drizzle-like glaze

Application Techniques

When applying your cream cheese glaze, timing is key. For maximum flavor absorption, drizzle the glaze while the cake is warm. Or, wait until the cake cools completely for a neater, more structured presentation.

Storage Instructions

Your delightful cream cheese glaze is versatile and easy to store. Keep leftover glaze in an airtight container in the fridge for up to a week. This makes it perfect for preparing ahead of time or using on multiple desserts like muffins, cinnamon rolls, and bundt cakes.

“A great glaze can turn a simple cake into a memorable dessert!” – Baking Enthuasiast

Conclusion

Our easy dessert recipe for the Cinna-Bun Cake turns cinnamon rolls into a simple, tasty treat. It only takes 45 minutes to prepare and bake. This sweet breakfast is perfect for those who want a warm, gooey dessert without much work.

This homemade cinnamon roll cake is great for many occasions. It’s perfect for weekend breakfasts, brunches, or as a comforting dessert. It’s easy for both new and experienced bakers to make, so everyone can enjoy it.

Storing the cake is easy. You can keep it at room temperature for up to 3 days or refrigerate it for a week. If you want to keep it longer, you can freeze it for up to 3 months. Serve it with coffee, tea, or vanilla ice cream for an even better experience.

The Cinna-Bun Cake is more than a recipe. It’s a chance to make delicious memories in your kitchen. With simple ingredients and easy steps, you’ll make a dessert that’s full of comfort and sweetness.