Cool Whip and Pudding Frosting: The Easiest and Most Delicious Frosting
Ingredients for Cool Whip and Pudding Frosting
- 1 package (3.4 oz) instant pudding mix (any flavor of your choice)
- 2 cups Cool Whip (thawed)
- 1 cup milk (cold)
How to Make Cool Whip and Pudding Frosting
Step 1: Prepare the Pudding
- Mix Pudding and Milk: In a medium bowl, whisk together the instant pudding mix and cold milk. Whisk until smooth and let it sit for about 2 minutes until it thickens slightly.
Step 2: Fold in the Cool Whip
- Add Cool Whip: Gently fold in the thawed Cool Whip until fully combined. Be careful not to deflate the Cool Whip to keep the texture light and fluffy.
Step 3: Frost Your Desserts
- Frosting Ready to Use: Once mixed, your Cool Whip and pudding frosting is ready to use! Spread it over your favorite cake or cupcakes.
