Cream Cheese French Toast Roll-Ups Recipe – A Sweet and Easy Breakfast Treat

There’s nothing quite like starting your morning with a warm, sweet, and satisfying breakfast. These Cream Cheese French Toast Roll-Ups are an absolute game changer! They are crispy on the outside, soft on the inside, and packed with a rich, creamy center. Best of all, they are incredibly easy to make and require just a few simple ingredients. Whether you’re cooking for kids, hosting a brunch, or just treating yourself to something special, this recipe is for you.

Why You’ll Love This Recipe

• Quick & Easy – Only a few minutes to prepare and cook.
• Kid-Friendly – Perfect for little hands and a fun way to enjoy French toast.
• Customizable – Swap out the cream cheese for Nutella, peanut butter, or fruit preserves.
• Minimal Ingredients – Made with pantry staples you probably already have!

Ingredients You’ll Need

• 10 slices of bread (white or wheat, crusts removed)
• 4 tablespoons whipped cream cheese
• 3 large eggs
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Kitchen Equipment Needed

• Rolling pin
• Mixing bowls
• Whisk
• Skillet or frying pan
• Spatula
• Small plate for cinnamon-sugar mixture

Step-By-Step Instructions

1. Prepare the Bread

Start by removing the crust from each slice of bread. Using a rolling pin, flatten each slice to make it thin and pliable. This helps the bread hold its rolled shape and makes the roll-ups crispier when cooked.

2. Add the Filling

Spread about ½ tablespoon of whipped cream cheese onto each flattened slice of bread. If you want extra flavor, consider adding a drizzle of honey or a sprinkle of cinnamon. Once the cream cheese is evenly spread, carefully roll up each slice, pinching the ends slightly to seal.

3. Coat the Roll-Ups

Crack the 3 eggs into a mixing bowl and whisk until smooth. Dip each roll-up into the egg mixture, making sure it is fully coated but not overly saturated.

4. Cook the Roll-Ups

Heat a lightly greased skillet over medium heat. Place the roll-ups in the pan and cook, turning every 2-3 minutes, until all sides are golden brown and crispy.

5. Add the Finishing Touch

On a small plate, mix together the sugar and ground cinnamon. Roll each cooked French toast roll-up in the mixture while they are still warm, ensuring an even coating of sweetness.

6. Serve and Enjoy

Serve warm with syrup, fresh fruit, or a dusting of powdered sugar. Enjoy immediately!

Tips & Tricks

• Use Stale Bread – Slightly stale bread holds up better to rolling and dipping.
• Try Different Fillings – Swap out cream cheese for Nutella, peanut butter, or fruit preserves.
• Use a Nonstick Pan – Helps prevent sticking and makes flipping easier.
• Make Ahead – Prepare roll-ups the night before and cook them in the morning.

Storing and Reheating Leftovers

If you have any leftovers (though they tend to disappear quickly!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or skillet to regain their crispy texture. Avoid microwaving, as it can make them soggy.

What to Serve with Cream Cheese French Toast Roll-Ups

Pair these delicious roll-ups with:

• Fresh berries (strawberries, blueberries, or raspberries)
• A side of scrambled eggs for a protein boost
• Whipped cream for an extra indulgent treat
• Maple syrup or honey for dipping
• A hot cup of coffee or a glass of fresh orange juice

FAQ

1. Can I use different types of bread?

Yes! White sandwich bread works best, but you can use wheat, brioche, or even gluten-free bread.

2. Can I make these in advance?

Yes! Prepare them the night before and store them uncooked in the refrigerator. When ready to eat, cook as directed.

3. Can I freeze them?

Yes! Freeze the cooked roll-ups on a baking sheet, then transfer them to a freezer-safe bag. To reheat, bake in the oven at 350°F for 10 minutes.

4. How do I prevent them from becoming soggy?

Avoid over-soaking the bread in the egg mixture, and cook them on medium heat for an even, crispy texture.

Try This Recipe Today!

These Cream Cheese French Toast Roll-Ups are an absolute delight—crispy, sweet, and creamy all in one bite. Perfect for a quick breakfast, brunch, or even a dessert, they’re bound to become a favorite in your household.

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