Creamy Broccoli Cheddar Soup Recipe

Ingredients:

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 cups half-and-half (or whole milk for a lighter option)
  • 4 cups broccoli florets, chopped
  • 1 large carrot, grated
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 teaspoon ground mustard (optional)
  • 1/4 teaspoon nutmeg (optional)
  • Salt and pepper, to taste
  • Extra shredded cheddar and croutons (optional, for garnish)

Instructions:

  1. Sauté the Onion and Garlic:
    • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Make the Roux:
    • Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2-3 minutes, until the flour turns a light golden color and no raw flour remains.
  3. Add the Liquids:
    • Gradually whisk in the chicken broth and half-and-half (or milk), making sure to break up any lumps. Continue stirring until the mixture thickens, about 5-7 minutes.
  4. Cook the Broccoli and Carrot:
    • Add the chopped broccoli florets and grated carrot to the pot. Lower the heat and let the soup simmer for about 15-20 minutes, until the broccoli is tender.
  5. Blend the Soup (Optional):
    • If you prefer a smoother texture, use an immersion blender to blend the soup until creamy. You can also leave some chunks for texture, or skip this step if you like a chunkier soup.
  6. Add the Cheese:
    • Stir in the shredded cheddar cheese a little at a time, making sure it melts completely into the soup. Season with salt, pepper, ground mustard, and nutmeg (if using).
  7. Serve:
    • Ladle the soup into bowls and garnish with extra cheddar cheese and croutons if desired. Enjoy with a warm slice of bread or a side salad!

Tips:

  • Vegetarian Option: Use vegetable broth instead of chicken broth.
  • Make it Thicker: For a thicker consistency, reduce the amount of broth or add a couple of tablespoons of cream cheese.
  • Add Protein: Stir in cooked, shredded chicken or crispy bacon bits for extra heartiness.

Conclusion

This Creamy Broccoli Cheddar Soup is a delicious, comforting, and indulgent meal that will warm you up on a cold day. With tender broccoli and rich cheddar, it’s a crowd-pleaser that’s easy to make! 🥦🧀🍲

Let me know if you need more recipes like this!

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