Crispy Air Fryer Gnocchi: A Quick and Delicious Snack or Side Dish
If you’re looking for a quick, easy, and incredibly satisfying dish, Air Fryer Gnocchi is about to become your new favorite. This recipe transforms simple shelf-stable gnocchi into golden, crispy bites of heaven. Whether you need a quick snack, a side dish, or a base for a more elaborate meal, this air fryer gnocchi delivers every time. Let’s dive into everything you need to know to make this simple yet delightful dish.
Why You’ll Love This Recipe
Air fryer gnocchi is a game-changer for busy weeknights or last-minute gatherings. Here are a few reasons why this dish will become a staple in your home:
- Fast and Effortless: Ready in under 15 minutes with minimal prep.
- Crispy Perfection: The air fryer gives gnocchi a beautifully crisp exterior while keeping the inside soft and pillowy.
- Versatile: Enjoy it on its own, tossed in sauces, or paired with proteins and veggies.
- Healthier Option: Using an air fryer means less oil than traditional pan-frying.
Ingredients
To make crispy air fryer gnocchi, you only need a few simple ingredients:
- 1 pack (1 lb / 500g) shelf-stable gnocchi
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Kitchen Equipment Needed
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Instructions
- Preheat: Set your air fryer to 390°F (200°C) and allow it to preheat.
- Season: In a mixing bowl, add the gnocchi and toss with olive oil, salt, and black pepper, ensuring even coating.
- Air Fry: Place the gnocchi in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping.
- Cook: Air fry for 12-14 minutes, shaking the basket halfway through. The gnocchi should be golden brown and crispy.
- Serve: Enjoy hot on its own or pair with your favorite dipping sauce.
Tips for Perfect Air Fryer Gnocchi
- Don’t Overcrowd: Cook in batches if necessary to prevent soggy gnocchi.
- Use Shelf-Stable Gnocchi: It holds up better in the air fryer compared to fresh or homemade varieties.
- Add Flavor: Toss gnocchi with garlic powder, parmesan, or smoked paprika for extra flavor.
- Sauce Pairings: Serve with marinara, pesto, or a simple garlic butter sauce.
Storage and Reheating
- Storage: Place leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
Food and Drink Pairings
- Main Dish: Serve alongside grilled chicken, sausage, or roasted veggies.
- Snack or Appetizer: Pair with aioli, ranch, or marinara for dipping.
- Beverages: Enjoy with a crisp white wine like Pinot Grigio or a light lager.
Variations and Recipe Swaps
- Gluten-Free: Use gluten-free gnocchi.
- Vegan: Ensure your gnocchi is egg-free and swap out parmesan for nutritional yeast.
- Extra Crunch: Toss the gnocchi in breadcrumbs before air frying for added crunch.
Frequently Asked Questions
Can I use frozen gnocchi? Yes! No need to thaw – just add a couple of minutes to the cooking time.
What if I don’t have an air fryer? You can roast gnocchi in the oven at 425°F (220°C) for about 20 minutes, shaking halfway through.
How do I know when it’s done? The gnocchi should be golden and crispy on the outside while remaining soft inside.
Give It a Try!
Crispy Air Fryer Gnocchi is simple, quick, and incredibly versatile. Whether you serve it as a snack, side dish, or the star of your meal, you can’t go wrong with this recipe.
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