Crispy Air Fryer Zucchini Fries: A Healthier Snack You’ll Love

If you’re searching for a quick, crispy, and guilt-free snack, look no further than these Air Fryer Zucchini Fries. Perfectly seasoned, golden, and crunchy, they make a fantastic appetizer, side dish, or even a wholesome snack. Plus, thanks to the air fryer, you get all the crispiness without the excess oil.

Why You’ll Love This Recipe

This recipe is for anyone who craves a crispy snack but wants to avoid deep-frying. Whether you’re trying to sneak in more veggies or searching for the perfect game-day appetizer, these zucchini fries are a winner. The air fryer works its magic by creating a golden crust with just a fraction of the oil used in traditional frying methods.

Ingredients You’ll Need

Here’s what you need to make these delicious zucchini fries:

2 medium zucchini – Cut into 1/2-inch thick fries.
75 g (1 cup) panko breadcrumbs – For extra crunch.
50 g (1/2 cup) grated vegetarian hard cheese or Parmesan – Adds a rich, savory flavor.
1 teaspoon garlic powder – For a hint of warmth and depth.
2 medium eggs – Helps the coating stick.
100 g (1/2 cup) plain flour – Forms the base of the coating.
Pinch of salt – To season the flour.

Kitchen Equipment Needed

Air fryer
Mixing bowls (3)
Whisk or fork (for beating the eggs)
Tongs or a fork (for dipping the zucchini fries)
Knife and cutting board

Step-by-Step Instructions

Prepare the Coating:
- In a shallow bowl, mix the panko breadcrumbs, grated cheese, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, add the flour with a pinch of salt.
Coat the Zucchini:
- Dip each zucchini fry into the flour, ensuring all sides are coated.
- Next, dip into the beaten eggs, allowing any excess to drip off.
- Finally, coat the fries in the panko-cheese mixture, pressing lightly to ensure the coating sticks.
Air Fry to Perfection:
- Preheat the air fryer to 390°F (200°C).
- Arrange the fries in the air fryer basket, ensuring they don’t touch (you may need to cook in batches).
- Cook for 6-8 minutes or until golden and crispy, shaking the basket halfway through.
Serve and Enjoy:
- Serve immediately with your favorite dip. I love pairing these with a zesty sriracha aioli or classic marinara.

Tips for Perfect Zucchini Fries

Avoid Overcrowding: Cook the fries in a single layer for even crispiness.
Panko Power: Panko breadcrumbs give a lighter, crunchier texture than regular breadcrumbs.
Extra Crispy Hack: Lightly spray the coated fries with cooking spray before air frying.

Variations and Swaps

Make It Gluten-Free: Use gluten-free panko and flour.
Spice It Up: Add paprika or cayenne to the panko mix for extra heat.
Vegan Option: Replace the Parmesan with nutritional yeast and use plant-based milk as a binder.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 375°F (190°C) for 3-4 minutes to bring back their crispiness.

Pairing Suggestions

These zucchini fries pair beautifully with:

Dips: Sriracha aioli, ranch dressing, marinara sauce, or tzatziki.
Main Dishes: Burgers, grilled chicken, or as a side with pasta.
Drinks: Light beers, crisp white wines, or refreshing lemonade.

FAQs

Can I use regular breadcrumbs? Yes, but panko breadcrumbs yield a much crispier result.

Do I need to peel the zucchini? No need to peel! The skin adds color, texture, and nutrients.

Can I bake these instead of air frying? Absolutely. Bake at 425°F (220°C) for about 20 minutes, flipping halfway through.

Final Thoughts

These Air Fryer Zucchini Fries are proof that healthy snacks can be indulgent and satisfying. Whether you’re serving them at a party or enjoying a solo snack, they’re sure to become a favorite.

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